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    Dchefincharge

    Member since Apr 2013

    Chef #2734207

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    Reviewed Pork Fried Rice

    Tuesday, Sep 30, 2014 on Food.com

    Finally found a quick and easy recipe that works every time! I love fried rice. Any kind. I have never actually measured out the ingredients, but i have made it with anything I had in the fridge! Bean sprouts or not, who cares. No mushrooms? Didn';t notice. But I always add a little sauteed garlic & celery. Corn, peas or peppers if I have th...

    Shared Recipe Lip Smackin Sangria

    Wednesday, Feb 5, 2014 on Food.com

    "A fun & tasty easy treat great for hot summer days, in fact even on cold winter ones! Caution: Clothing has been known to fall off after enjoying."

    Reviewed Balsamic Chicken Thighs

    Sunday, Jan 5, 2014 on Food.com

    I';m sorry but this recipe just didn';t stand up to all the 5 star reviews it received. I found it very bland even using a strong balsamic vinegar. Tried to help it out with some sauteed garlic, it was still just o.k. With 4 ingredients what can you expect."

    Reviewed Corned Beef in Beer (Crock Pot)

    Wednesday, Mar 13, 2013 on Food.com

    Used a 3 pound point, trimmed, and rinsed. Cooked everything except cabbage for 7 hrs on low. Cabbage cooked for about 2.5 hrs on top. Meat was very tender, veggies maybe a little too done. Taste was bland but interesting will use packet next time. Not sure about the beer thing.?"


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