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    DeAnna Owens

    Orlando, FL

    Chef #219278

    Orlando, FL

    Joined: May 30, 2005

    Birthday: Oct 27

    47 reviews by DeAnna Owens

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed Slow Cooker Shredded Pork

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      |  By DeAnna Owens

    "Excellent, no-fuss receipe. I left out the brown sugar and added a can of Rotel for a bit of extra heat. I also added fresh cilantro at the end."

    Mar 10, 2013 on Cooking Channel

    Reviewed Tilapia Fish Tacos
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      |  By C. Taylor

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    "This was a fast, easy and low cost meal and low in calories. I read the reviews two days after I made this and next time I cook these I will take the sugguesion of, just sautee jalapenos, onions, yellow, orange bell peppers with garlic and add to fish while cooking. That would add so much flavor. YUM my mouth is watering just thinking of the nex..."

    Jul 15, 2012 on Food.com

    Recipe #216778

    Reviewed The Best Chili You Will Ever Taste
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      |  (9 people found this helpful) |  By AmandaAOates

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    "This was a bit too sweet for my taste, but I'm going to try to make it again without the brown sugar."

    Aug 9, 2010 on Food.com

    Recipe #73166

    Reviewed Grilled Flank Steak Argentine
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      |  By Derf

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    "This was excellent! The only thing I changed was to add a bit of fresh cilantro to the Chimichurri sauce right before serving."

    Jul 12, 2010 on Food.com

    Recipe #16640

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur
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      |  (2 people found this helpful) |  By *~Suzy~*

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    "I roasted all my veggies for this, then pureed half the soup with my immersion blender (before adding any beans. This soup was fabulous. It's very good topped with a bit of olive oil and some parm cheese."

    May 3, 2010 on Food.com

    Recipe #77585

    Reviewed Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes
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      |  (1 person found this helpful) |  By French Tart

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    "The gruyere cheese makes these potatoes -- they're absolutely fabulous (and very easy to make. I made this as a side to coq au vin and everyone loved it! Gruyere can be a bit pricey, but it's worth every penny."

    Apr 3, 2010 on Food.com

    Recipe #248268

    Reviewed Salmon w/ roasted Asparagus & Lemon-Caper Sauce
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      |  By Sue Freeman

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    "Easy, quick, & delicious -- this is an excellent recipe for a busy weeknight!"

    Mar 29, 2010 on Food.com

    Recipe #23394

    Reviewed Roasted Tomato Soup
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      |  By justcallmetoni

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    "Really fantastic soup. This is the first time I used vegetable stock; I thought it was quite good in this recipe. The only change I added was to also roast 1 large carrot with the tomatoes & onions. Next time I will remove the skins from the tomatoes before roasting them."

    Mar 14, 2010 on Food.com

    Recipe #131639

    Reviewed Oreo Balls
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      |  (1 person found this helpful) |  By New Nana

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    "Very clever recipe... to me, these taste like neither oreos or cream cheese (both of which I like, but they are fabulous & very chocolatey. My mom made a couple batches for Christmas and we just got done with the last of them today. One batch she made with peanut butter oreos... yum!"

    Jan 10, 2010 on Food.com

    Recipe #52035

    Reviewed Pecan Topped Sweet Potato Casserole
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      |  By Mercy's Mommie

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    "I made my casserole a little different but I made the topping and added about 2/3 cup of tiny mashmellows. This topping was great. It was the best sweet potato casserole I every made. My family loved it and when you took it out of the oven it looked like a pecan pie"

    Dec 1, 2009 on Food.com

    Recipe #401816

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