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"Excellent, no-fuss receipe. I left out the brown sugar and added a can of Rotel for a bit of extra heat. I also added fresh cilantro at the end."
Mar 10, 2013 on Cooking Channel
"This was a fast, easy and low cost meal and low in calories. I read the reviews two days after I made this and next time I cook these I will take the sugguesion of, just sautee jalapenos, onions, yellow, orange bell peppers with garlic and add to fish while cooking. That would add so much flavor. YUM my mouth is watering just thinking of the nex..."
Jul 15, 2012 on Food.com
"This was a bit too sweet for my taste, but I'm going to try to make it again without the brown sugar."
Aug 9, 2010 on Food.com
"This was excellent! The only thing I changed was to add a bit of fresh cilantro to the Chimichurri sauce right before serving."
Jul 12, 2010 on Food.com
"I roasted all my veggies for this, then pureed half the soup with my immersion blender (before adding any beans. This soup was fabulous. It's very good topped with a bit of olive oil and some parm cheese."
May 3, 2010 on Food.com
"The gruyere cheese makes these potatoes -- they're absolutely fabulous (and very easy to make. I made this as a side to coq au vin and everyone loved it! Gruyere can be a bit pricey, but it's worth every penny."
Apr 3, 2010 on Food.com
"Easy, quick, & delicious -- this is an excellent recipe for a busy weeknight!"
Mar 29, 2010 on Food.com
"Really fantastic soup. This is the first time I used vegetable stock; I thought it was quite good in this recipe. The only change I added was to also roast 1 large carrot with the tomatoes & onions. Next time I will remove the skins from the tomatoes before roasting them."
Mar 14, 2010 on Food.com
"Very clever recipe... to me, these taste like neither oreos or cream cheese (both of which I like, but they are fabulous & very chocolatey. My mom made a couple batches for Christmas and we just got done with the last of them today. One batch she made with peanut butter oreos... yum!"
Jan 10, 2010 on Food.com
"I made my casserole a little different but I made the topping and added about 2/3 cup of tiny mashmellows. This topping was great. It was the best sweet potato casserole I every made. My family loved it and when you took it out of the oven it looked like a pecan pie"
Dec 1, 2009 on Food.com