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DeCielo

Northern Kentucky


I have beginners luck with recipes!

Chef #1022267

Northern Kentucky

Joined: Nov 11, 2008

Birthday: Oct 11

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21 reviews by DeCielo

1 - 10 of 21 sorted by Date | Rating | Helpful

Reviewed Easy Blueberry Almond Scones

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| By Katzen

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"Except we were missing vanilla, and adding a little cinnamon, nutmeg, and clove; in addition substituted sugar for honey!
This came out perfect, my first attempt at Scones and this recipe was so simple!
I also used almond milk and whole wheat flour.

Thank you!"

Jun 20, 2012 on Food.com

Recipe #400789

Reviewed Chicken & Rice Casserole

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| By fiona_campbell

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Dec 23, 2010 on Food.com

Recipe #71919

Reviewed Peanut Butter Chocolate Chip Cookies

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| By HeatherFeather

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Sep 6, 2010 on Food.com

Recipe #51104

Reviewed Simple Beef Stir Fry With Brown Rice

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| By Chef #331672

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Jun 26, 2010 on Food.com

Recipe #182206

Reviewed Lancaster County Ham Loaf Wow Wow Wow

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| (1 person found this helpful) | By WJKing

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"I loved this, and did a mixture of pork and ham. Plus substituted water for Pineapple Juice in the sauce. Plus added a sprinkle of ginger powder into sauce.Thanks for a great recipe!"

Feb 12, 2010 on Food.com

Recipe #47850

Reviewed Apricot Whip Pie #2

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| By Dib's

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"To learn more about the safety in consumming raw egg whites please consider this website where I learned that many dishes have raw egg whites in them.It's healthy and very unlikely to have any bacteria in it.Really should try recipes the way they are. *GRINS* http://whatscookingamerica.net/Q-A/EggPasturization.htm"

Dec 5, 2009 on Food.com

Recipe #9991

Reviewed Crock Pot Turkey Breast

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| By Debster

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"Giving this recipe 4 stars now, may change it later.I am following many suggestions!Filled cavity and around a 5 lb. turkey breast with a mix of seasonings: Rosemary, a pinch of chopped cloves, sage, and Mesquite Chicken seasoning.Then poured the broth over the breast, followed by chopped apples and onions (in cavity too.Then drizzled some Wo..."

Dec 4, 2009 on Food.com

Recipe #25518

Reviewed Chocolate Cobbler

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| By Munchkin Mama

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Dec 4, 2009 on Food.com

Recipe #333668

Reviewed Creamed Peas

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| By pondfrogs

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"Looks good... I usually do either frozen or canned peas myself.GaylaV... I believe if you cook frozen peas, then store them in the fridge overnight, heat them up on the stove the next night and they would be good for creaming at that point. Just a thought"

Nov 12, 2009 on Food.com

Recipe #346511

Reviewed High Protein Greek Chicken Salad

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| By Hearthandmade

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"I tried this but added some slices of gold and green pepper for more flavor. So many have added fruit (tomato and grapes, however I like the idea of a low carb salad as as Diabetic.So since Peppers have more and some similar nutrients as tomatoes, it was the perfect addition."

May 4, 2009 on Food.com

Recipe #247378

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DeCielo

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21 reviews by DeCielo

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