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"Wow...this is an excellent salad. I made this salad for an impromptu dinner party. One guest had 3 helpings and couldn't stop himself until the salad was gone. The only substitution I made was to use fresh oregano instead of dried. The dressing combined with the flavor of the feta make the dish!"
"The flavor and texture of the filling were very nice. I made my own crust. My only complaint is that the pie took 15 to 20 minutes longer to bake than the recipe directed. It was a lukewarm, pasty mess when the timer went off. I put it back into the oven until the filling was bubbling, and it came out beautifully. I did have to put an aluminum fo..."