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Reviewed Caramelized Chicken Wings
Wednesday, Feb 8, 2012 on Food.com
“These were really good!! I hate to review a recipe when I changed some of the ingredients, but to one their own right? After reading a lot of the reviews I had discovered that they were really salty and I am not a salt lover. So instead of using soy sauce I used dark soy sauce (which I have recently fallen in love with) it's a lot sweeter and not... ”