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"This is a great recipe,I used it twice already.The second time I made these I added chopped dates(1/2 cup and 1/2 cup golden rasins)I also used 2 1/4 cup powdered sugar and added 1 teaspoon of orange extract in the icing,it was a little bit thicker and the orange gave it an extra burst of flavor.Thanks for the recipe."
"This was the first recipe I have ever made with persimmons,It was delicious.I will make this year round since I have a bunch of pulp frozen.Thanks"
"This recipe reminded me of my mom's spanish home cooking.I added a cube of chicken boullion and peeled chayote(cubed).The lime gives it a tasty extra kick.Well cook again,thanks"
"This was a great recipe,It was easy to follow I'm not sure why the other reviewer had a hard time with it.I will definatly use it again.My friend from asia fixed it for her inlaws and she said they loved it."
"This sauce really surprised me.I enjoyed the flavor but instead of using regular flour I used whole wheat flour.I also did not have any garlic powder so I just roasted some minced garlic and added it to the sauce.This is a great recipe,my 10 yearold had seconds.Thanks."