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    You are in: Home Page / Reviews
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    DeLancey

    Member since Nov 2007

    Chef #634531

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Persimmon Cookies With Cream Cheese Icing

    Handle
    Monday, Nov 16, 2009 on Food.com
     |  2 Reviews  |  By Nana K
    LinMarie says:

    "This is a great recipe,I used it twice already.The second time I made these I added chopped dates(1/2 cup and 1/2 cup golden rasins)I also used 2 1/4 cup powdered sugar and added 1 teaspoon of orange extract in the icing,it was a little bit thicker and the orange gave it an extra burst of flavor.Thanks for the recipe."

    Reviewed Aunt Edna's Persimmon Pudding

    Handle
    Friday, Oct 30, 2009 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Chef Curt
    LinMarie says:

    "This was the first recipe I have ever made with persimmons,It was delicious.I will make this year round since I have a bunch of pulp frozen.Thanks"

    Reviewed Mexican Chicken Soup (Caldo De Pollo)

    Handle
    Thursday, Oct 29, 2009 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Bergy
    LinMarie says:

    "This recipe reminded me of my mom's spanish home cooking.I added a cube of chicken boullion and peeled chayote(cubed).The lime gives it a tasty extra kick.Well cook again,thanks"

    Reviewed Avgolemono Soup (Chicken Soup)

    Handle
    Wednesday, Mar 11, 2009 on Food.com
     |  2 Reviews  |  By Queen Dragon Mom
    LinMarie says:

    "This was a great recipe,It was easy to follow I'm not sure why the other reviewer had a hard time with it.I will definatly use it again.My friend from asia fixed it for her inlaws and she said they loved it."

    Reviewed White Sauce for Pasta

    Handle
    Saturday, Jan 31, 2009 on Food.com
     |  7 Reviews  |  By Neaner
    LinMarie says:

    "This sauce really surprised me.I enjoyed the flavor but instead of using regular flour I used whole wheat flour.I also did not have any garlic powder so I just roasted some minced garlic and added it to the sauce.This is a great recipe,my 10 yearold had seconds.Thanks."

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