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    Member since Oct 2004

    Chef #168069

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    155 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Roast W/ Sauerkraut Excellante

    Saturday, Sep 14, 2013 on
     |  7 Reviews  |  By candlelady9ah
    LinMarie says:

    "Having only one Granny Smith apple, I went ahead and made this recipe to rave reviews. I used a significantly larger roast and I would suggest that before the recommended cooking time is done, that the temperature is checked. The roast was a bit "well done" in some areas, making it tough. Otherwise the taste was outstanding."

    Reviewed Dragon's Breath Chili

    Sunday, Oct 16, 2011 on
     |  5 Reviews  |  By adopt a greyhound
    LinMarie says:

    "Wonderful recipe that I tried after seeing Guy prepare it on his show. This gave me the nice, thick "pub style" chili I had been searching for. Easy to prep, easy to make disappear. Friends gave it multiple thumbs up."

    Reviewed Leftover Roast Beef Soup (Leftover Steak Too!)

    Sunday, Nov 7, 2010 on
     |  46 Reviews  |  By Sue Lau
    LinMarie says:

    "A good way to use up the rest of that roast beef. I caution that you MUST use good stock and MUST NOT add sweet veggie like carrots. I got a very weird result when adding some frozen mixed veggies. Good, but not what I had expected. Should have followed the recipe to closely. Added a few shakes of oregano which did enhance the dish. Thanks."

    Reviewed Oven Fried Eggplant (Aubergine)

    Monday, Oct 4, 2010 on
     |  (20 people found this helpful) |  292 Reviews  |  By James Craig
    LinMarie says:

    "I have mixed feelings about this recipe, based on personal preference and tradition. It tasted good and was super simple to make. This method of making "fried" eggplant cutlets was easier, less mess and obviously healthier. I would recommend letting the eggplant rest on the pan for at least 10-15 minutes once it has come out of the oven. All in..."

    Reviewed Easy Asian Beef & Noodles - Ww Recipe

    Tuesday, Sep 7, 2010 on
     |  (1 person found this helpful) |  37 Reviews  |  By KelBel
    LinMarie says:

    "This is a pretty tasty recipe, and FAST and EASY. I increased it to serve 5 and it turned out very well. Next time I might try adding fresh ginger or definitely some Mirin to enhance the flavor. This dish lends itself nicely to experimenting with different veggies. Wish I would have sliced the beef very, very thin - which I will do next time. ..."

    Reviewed Eggplant Parmigiana

    Sunday, Aug 29, 2010 on
     |  1 Reviews  |  By Diamond Joe
    LinMarie says:

    "Thanks for an excellent recipe. Salting the eggplant is key, and even with this step, it is a simple recipe. I used my Marinara (recipe posted) and feel that a homemade, authentic sauce is far better than a store-bought version.

    Not only is this recipe great on its own (a great substitute for meat), but it is amazing as the only fill..."

    Reviewed Southern Fried Chicken (Look out KFC!) (Paula Deen)

    Sunday, Aug 15, 2010 on
     |  (1 person found this helpful) |  283 Reviews  |  By Sharlene~W
    LinMarie says:

    "Simple and crunchy, though next time I may re-dip into the egg mixture and flour mix for an even crunchier coating. I did cut back on the hot sauce in the egg mix and feel like I should have cut back to 1/2 c instead of just a few Tablespoons. Chicken turned out golden, crisp and the meat was SO juicy and tender. Only tweak I would make to suit..."

    Reviewed Lemonade With Jar Jelly's Making It Your Flavor of Choice

    Sunday, Jul 11, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Rita~
    LinMarie says:

    "While I'll have to admit to adding a bit of sugar (not much though), this was a reat way to add a special flavor to lemonade in a pinch. Everyone has a variety of jellies on hand, so this was a no-brainer and a good way to offer guests something different in a flash."

    Reviewed Grilled Buffalo Shrimp

    Wednesday, Jul 7, 2010 on
     |  3 Reviews  |  By Blackbird522
    LinMarie says:

    "This didn't have a flavor that remotely resembled Buffalo Shrimp (chicken, etc...) Using only half of the Worcestershire sauce, the flavor was too pronounced. While this wasn't what I had hoped for flavor-wise, this was a decent marinade for grilled shrimp. I liked that the ingredients were put through the blender then simmered. Good idea."

    Reviewed Mexican Rice

    Monday, May 31, 2010 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Yum! I made this recipe using a salsa I had whipped up the night before and it turned out great. Very fluffy and not sticky or wet. Perfect! The salsa had the tomatoes, onion, salt and jalapeno. I didn't even puree it. I will definitely be using this recipe for years to come. Takes a bit longer to make than regular rice or a boxed Mexica..."


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