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"The best jambalaya recipe I have come across! When I have made other jambalaya recipes, I always had problems with the rice burning at the bottom of the pan - but since the rice is cooked separately and mixed with other ingredients after cooking, that problem disappeared! Thanks, Linda!"
"Thank you for the great taco seasoning mix recipe! I made numerous batches, went to a craft store and bought pretty storage bowls, attached a bow, and gave them away for Christmas presents. I typed up directions and taped them to the bottom of the container. People enjoyed the gift very much! I tested the recipe before I packaged up the gifts and ..."
"Excellent stew! The flavors are rich and satisfying on a cold winter day. I added celery and instead of using a can of diced tomatoes and a can of chilis, I used one can of Rotel tomatoes with chilis. I served it over mashed potatoes and my family loved it. Thanks for the post!"
"Great recipe! I made this once and am now making it again. I made the recipe as instructed and three of us (me, DH, and a big 19 year-old boy) wiped it out! Thank you, Sherman!"