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Amarillo
"I tried this recipe today. It turned out creamy and set up nice. I could taste the cheese in it but I don't think anyone else could. My brother didn't like it but everyone else did. Thanks, Dea"
Aug 6, 2003 on Food.com
"I tried this recipe and it didn't turn out. I've wanted to make pumpkin fudge for a very long time. When I tasted the fudge, it just tasted like spices no pumpkin taste at all. I let it cool in the pan and before I could beat it, it hardened and got stuck in the pan. We had to soak it for over an hour before prying it out of the pan. I won't ..."
Aug 6, 2003 on Food.com
"I tried this recipe and it didn't turn out. I've wanted to make pumpkin fudge for a very long time. When I tasted the fudge, it just tasted like spices no pumpkin taste at all. I let it cool in the pan and before I could beat it, it hardened and got stuck in the pan. We had to soak it for over an hour before prying it out of the pan. I won't ..."
Aug 6, 2003 on Food.com
"These cookies are really good. Everyone who tried them liked them with the exception of the younger of my twin boys. He said they were too "bananay". But I think he just thinks I expect him to find something wrong when I try new recipes. I love cinnamon so my teaspoons were heaping. I don't like nutmeg so my 1/2 tsp. was scant. Thank you for ..."
Apr 9, 2003 on Food.com
"Donna,Somehow this review didn't show up so here it is again. This recipe is awesome. I've made it just as it is and I've added cinnamon to the batter. It has become my favorite recipe. Thanks for sharing. Dee K."
Mar 22, 2003 on Food.com
"My Aunt loves Oatmeal Raisin Cookies so I tried this recipe and added raisins. I didn't like the cookies at first so I added cinnamon to the dough. We all really liked the cookies after they had a chance to completely cool down. They are good with or without the added cinnamon. I cut the sunflower seeds down to 1/2 a cup and added 1 cup of rai..."
Feb 11, 2002 on Food.com
"These are fantastic cookies. The only thing I would add is a note saying not to stack these cookies as they will stick together. Thank you for sharing this recipe."
Feb 11, 2002 on Food.com
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