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"This was great...I followed the recipe almost exactly, but I did also roast some yellow bell pepper since I had half of one already in the fridge. I also added a bit of half and half before serving to make it a little creamy. This was excellent and my husband (who normally doesn't like "broth based meals" actually praised it and asked to have it..."
Jan 6, 2012 on Food.com
"This recipe was amazing. Followed it pretty much as stated, but added some crushed red pepper. Cooked it in the simmering sauce (not the oven...the entire family LOVED it and said that this should be our go forward recipe for spaghetti. I had enough left over for meatball hoagies later in the week. Thanks Kittencal again for the inspired reci..."
Feb 15, 2010 on Food.com
"Went looking for an easy and well rated Tempura batter recipe today and found this one by Kittencal and knew this would be a good one because she has never failed me yet...I was not wrong. This recipe was easy and fantastic. My husband is still raving. Thanks for another great recipe Kittencal."
Jan 2, 2010 on Food.com
"Really good recipe. My husband and kids love it. Add some crushed red pepper and a little worcestershire sauce to give it a little kick. This is a staple at our house now."
Nov 24, 2008 on Food.com
"This recipe even got my kids to eat sweet potatoes. Only used 2 potatoes and all the other ingredients listed (with an additional tablespoon of brown sugar. Was a nice way to add a new vegetable to the rotation. Will definitely use again."
Oct 26, 2008 on Food.com
"My family loves these. We don't even put frosting on them...So moist and great it doesn't need it."
Jan 25, 2008 on Food.com
"These are awesome. So chewy and great tasting. Used Vanilla pudding and am looking forward to making these again. This will be my only chocolate chip recipe from now on!!!!"
Jan 1, 2008 on Food.com
"I made these cookies last year and forgot to rate them until I went to make them again this year. WE LOVE this cookie. We use water with confectioner sugar (in various colors with sprinkles to ice after they are baked. Makes a perfect Christmas cookie."
Dec 2, 2007 on Food.com
"I had never made a Red Velvet cake before and so this was very fun and different. I replaced butter for the shortening, like many others and only used 1 ounce of red food coloring not 2, which still made it very red. Only filled up 2 8 inc. pans, and it took a little longer than 30 minutes for them to cook all the way though in the middle, but t..."
Sep 16, 2007 on Food.com