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"I too am reducing my carb intake and was excited to see this recipe. It didn't work as well as I had hoped; the eggs took quite a while to get done and I ended up with the feeling that it would have been easier if I had cooked it all on the pan. Maybe my bowl for the oven was too heavy?"
May 4, 2013 on Food.com
"YUM!! I made these without the nuts (just our preference and they came together quickly and easily. Simple, but yet delicious. We will for sure be making these again. Thank you for sharing!"
Apr 21, 2013 on Food.com
"These were super easy and quick to get together. It was just 'for us' so I just spooned the filling in."
Apr 4, 2013 on Food.com
"My daughter made these cup cakes and they were outstanding, some of the best I have ever tasted! She opted to make a different icing, so I can't comment on icing, but for sure we will be making the cup cakes again."
Mar 18, 2013 on Food.com
"Absolutely loved them!! We did not have prosciutto and subbed with Canadian bacon. I think you could use any kind of bacon in this recipe. I will for sure be making this again; thanks for sharing!!"
Mar 16, 2013 on Food.com
"The soup is warming and deliciously creamy. It is not a thick soup but more a broth type. I only added 1 cup of milk and 1 tbsp of butter and used my immersion blender right in the pot. It would be easy to thicken the soup by increasing carrot/potatoes and adding milk to personal preference. I will be making this again."
Mar 3, 2013 on Food.com
"This icing was just lovely and perfect! My daughter made if for some cup cakes she wanted to ice, and the icing really married well with the cup cakes."
Mar 2, 2013 on Food.com
"This was a delicious and easy cake! I used a bit of vinegar instead of lemon juice and omitted the walnuts and instead added a bit of chocolate chips. I had frozen bananas that I threw in the microwave (peel incl for 2 min, and they were fine. I used 4 bananas. I will for sure be making this again. Thanks for sharing!"
Mar 2, 2013 on Food.com
"This was a big hit with both adults and kids. I too just used the bacon fat instead of butter, but reduced the fat to approx 2 tbsp. I followed the recipe but blended the soup before adding the blue cheese."
Feb 23, 2013 on Food.com
"This dish is simple and delish and was just what I needed for a quick Thursday dinner; I added parsley to my flour mix and used about 1/4 cup of flour, and 1/2 cup bread crumbs. I also just stirred up an egg (white yolk for the sake of ease and one was just the perfect amount. Used butter for frying the pork chops."
Feb 21, 2013 on Food.com