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"I really, really enjoyed this soup! It has a superb flavour and creamy texture. Out of personal preference I decided to omit the tomato paste, I thought the paste would overpower the lime. I am glad I did not add it. Otherwise made as written"
"We really enjoyed this dish! I like the fact that it bakes in the oven while the rest of the meal is prepared. I served with small boiled potatoes (skin-on) turned in butter and basil. When cleaning up after the meal, I saw my little bowl with the olive oil/balsamic vinegar sitting there!! ;-0 So I can attest that the chickent is still very good w..."
"Utterly delish! I made recipe #272116 for the crust and skipped the caramel/pecan topping since I already had pecans in the crust. I instead added a dollop of whipping cream. I made 8 individual tarts using a tiny bit of PAM in the cups. Simpy the flavour of Fall in a pie!"
"This crust comes together in a minute and is a pleasure to work with. I made 8 individual mini tarts using recipe #31128 with a dollop of whipping cream. A dream combination. I will for sure be making this crust for many times to come. Thanks for sharing."
"These muffins were super easy to throw together. I reduced the sugar by 1 tbsp as we like a less sweet muffin. Mine did not rise much, maybe I need to check my baking powder! But nevermind, they were great as they were."
"Lovely pasta! I found it midway that my feta was moudy. Instead I added boccocini and some freshly grated parmesan (for sharper and saltier flavour). Still the flavours were great. Feta cheese would for sure be the right kind of cheese and I plan to make it again as soon as I get some Feta cheese in the kitchen."
"Really great pie crust!! I made it by hand using a pastry cutter and it came together fast and smooth. I used it as the bottom for Breezermom's recipe #128566 and the two went together perfectly. This crust is not too sweet, in fact not sweet at all, and just right in my book!"