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    Deantini

    Toronto

    Chef #869184

    Toronto

    Joined: Jun 22, 2008

    Birthday: Aug 24

    My Journal

    Reviewed Ginger Marinade for Chicken

    "I made this marinade for a bit less than 1 lbs of boneless, skinless chicken and I am not sure if it is because of not having less chicken, but the flavour turned out way too salty. I marinated for 4 hours."

    2 days ago on Food.com

    Reviewed Dee's Rice Pilaf

    "I used chicken broth and 1 tbsp of butter.; I really liked this rice, gave the regular rice a bit of a boost."

    5 days ago on Food.com

    Saved Recipe Dee's Rice Pilaf by Dienia B.

    7 days ago on Food.com

    Saved Recipe Low Fat Chicken Enchiladas With High Fat Taste. by MarraMamba

    Jan 31, 2012 on Food.com

    Saved Recipe Ginger Marinade for Chicken by Nasseh

    Jan 28, 2012 on Food.com

    Reviewed Low Fat Chicken Enchiladas With High Fat Taste.

    "These enchiladas really are good and quick to assemble. I did not heat the tortillas in the microwawe since I was making the dish ahead. I saved some of the salsa and served on the side as a condiment along with strained yogurt and guacamole. Easy to make ahead as well."

    Jan 28, 2012 on Food.com

    Reviewed Meatballs in Buttermilk Sauce

    "We enjoyed this dish. I used ground turkey and omitted the green pepper. I did not have jarred mushrooms, and sauteed fresh mushrooms instead with a lid to keep the juices. I made 1/2 a recipe of the meatballs but kept the sauce the same and we did not have a whole lot extra, so if you are inclined to up the sauce amount do not hesitate. I served o..."

    Jan 25, 2012 on Food.com

    Reviewed Cheese and Chili Chicken

    "I was not sure how this dish would go over with the family so I decided to bake the chicken strips in the oven and make the beans as a side dish. I have to admit that when I was looking at the recipe I was thinking - why the heck did I tag this? because it did not look appealing to me. I used black beans instead of kidney beans and let it simmer fo..."

    Jan 24, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in Toronto, Canada with my hubby and 2 girls, aged 10 and 8 years and our dog. I am of Danish origin and have some standard Danish recipes that I love to serve to my familly. But mostly our food is international.

    I love foods from around the world and to try out new recipes, anything flavourful and colourful will attract my attention.

    My favorite food is Mexican.

    UPDATE - after almost a year on Zaar I am now an official addict much to the delight of my family! I have made many new recipes, by far most of them 5 star worthy and I have a constant source of inspiration to 'what's for dinner?' I love the rating system, reading comments and participating in the tag games.

    My ratings:

    5 stars - l will give to recipes that are loved by all or most of the family - or perhaps just by ME :D - but since I am the one cooking I have veto rights. Will make again.

    4 stars - I will give to recipes that lacked flavours or the flavours did not suit our tastes or that I wish to alter more than just a little; or it could be because if incomplete instructions to an otherwise good recipe

    3 stars - I will give to incomplete recipes that somehow do not work out at all because of lacking ingredients, instructions etc

    1-2 stars - I don't believe in giving less than 3 stars. You can get the message accross with 3 stars or with a reiew without a star rating.

    Favorite Foods

    Mexican; anything new, colourful and flavourful

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