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    Deantini

    Toronto

    Chef #869184

    Toronto

    Joined: Jun 22, 2008

    Birthday: Aug 24

    My Journal

    Reviewed Mushrooms, Cheese, Eggs and Ham Breakfast Special

    "I too am reducing my carb intake and was excited to see this recipe. It didn;t work as well as I had hoped; the eggs took quite a while to get done and I ended up with the feeling that it would have been easier if I had cooked it all on the pan. Maybe my bowl for the oven was too heavy?"

    May 4, 2013 on Food.com

    Saved Recipe Mushrooms, Cheese, Eggs and Ham Breakfast Special by I'mPat

    Apr 29, 2013 on Food.com

    Saved Recipe Tomato Chickpea Simmer by Deantini

    Apr 29, 2013 on Food.com

    Reviewed Forevermama's Heirloom Brownies

    "YUM!! I made these without the nuts (just our preference) and they came together quickly and easily. Simple, but yet delicious. We will for sure be making these again. Thank you for sharing!"

    Apr 21, 2013 on Food.com

    Saved Recipe Sesame-Soy Dressing for One by Chef Tweaker

    Apr 13, 2013 on Food.com

    Reviewed Curried Stuffed Eggs

    "These were super easy and quick to get together. It was just ;for us; so I just spooned the filling in."

    Apr 4, 2013 on Food.com

    Saved Recipe Curried Stuffed Eggs by TeresaS

    Mar 23, 2013 on Food.com

    Saved Recipe Forevermama's Heirloom Brownies by ForeverMama

    Mar 23, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in Toronto, Canada with my hubby and 2 girls 12 and 10 years and our dog. I am of Danish origin and have some standard Danish recipes that I love to serve to my familly. But mostly our food is international.

    I love foods from around the world and to try out new recipes, anything flavourful and colourful will attract my attention.

    My favorite food is Mexican.

    UPDATE - after almost a year on Zaar I am now an official addict much to the delight of my family! I have made many new recipes, by far most of them 5 star worthy and I have a constant source of inspiration to 'what's for dinner?' I love the rating system, reading comments and participating in the tag games.

    My ratings:

    5 stars - l will give to recipes that are loved by all or most of the family - or perhaps just by ME :D - but since I am the one cooking I have veto rights. Will make again.

    4 stars - I will give to recipes that lacked flavours or the flavours did not suit our tastes or that I wish to alter more than just a little; or it could be because if incomplete instructions to an otherwise good recipe

    3 stars - I will give to incomplete recipes that somehow do not work out at all because of lacking ingredients, instructions etc

    1-2 stars - I don't believe in giving less than 3 stars. You can get the message accross with 3 stars or with a reiew without a star rating.

    Favorite Foods

    Mexican; anything new, colourful and flavourful

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