Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was really great. I made it without the soymilk, veg meat and the flour and didn't miss those at all. The mashed potatoes were delicious on top of all the vegetables. I had to use dried sage instead of fresh, but it seemed fine. Overall, it was very tasty and a good recipe to play with. Thanks for posting it."
"Whoa. I don't know what I did wrong, but mine came out flat and soft and they had a grainy texture. If you attempt these, try cutting down on the liquid a bit."
"For me, it was a little too sweet, but it was a nice change from my usual garlic/olive oil way to make greens and my husband loved it. Anything that gets that guy to eat greens gets 5 stars from me. I think next time I'll try it with the bit of vinegar at the end."
"Just as good as everyone says. I used half ketchup and half BBQ sauce and accidentally forgot the onions...it was still amazing."
"This was really good, except that I really recommend increasing the chocolate. Instead of 100g, use the entire chocolate bar, or use chocolate chips. Without enough chocolate, it sort of tastes like a breakfast bar, almost like banana bread without the banana. We ended up cooking them 30-35 minutes, because they were still soggy in the middle. I ..."
"This got rave reviews from my Tuesday night cooking club. :) I think next time I will try reducing the salt in the crust a teensy bit because I thought it was just slightly too salty, but it was delicious and went really well with the sweet apples. Thanks for the recipe."
"As soon as I saw it was from the ppk, I knew it was going to be good, but it really exceeded my expectations. It's so tasty--the spices really add a fabulous kick. Since other people warned about the bread turning out too dry, I used 4 really ripe bananas and added a little extra soy milk. I also used really rounded teaspoons of spices, because I..."