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    Deb Braz

    Chef #131584

    Joined: Mar 15, 2004

    25 reviews by Deb Braz

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Bella's Whole Wheat Belgian Waffles
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      |  By Kelly A

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    "Very good for using whole wheat. I used one egg and 1/2 c. egg whites, used splenda for the sugar. I used 1 c. of canned pumpkin in place of oil and 2 tsp. of pumpkin pie spice. wanted to make them as healthy and tastey as possible. My husband liked them so much, he was eating them with nothing on them! I would like to try this with applesauce ..."

    Jan 27, 2008 on Food.com

    Recipe #109880

    Reviewed Turkey Breakfast Sausage Patties
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      |  By Picholine

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    "I really liked the sausage. I cut the salt in half, the sage in half, I used a scant 1/4 tsp. of crushed anise seeds, as I did not have any fennel. I used a scant tsp. of the thyme, and only one tsp. of black pepper. no white pepper. I used a few pepper flakes instead of cayenne. I used the suggested amounts for the garlic, cloves, nutmeg and..."

    Jan 14, 2008 on Food.com

    Recipe #100408

    Reviewed Dumplings
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      |  By BeckyF

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    "I made these dumplings last night with a creamy chicken, celery and tarragon broth. I added about 1/4 tsp. of ground nutmeg to the broth. I did not have any parsley so I used 1/4 tsp. of the nutmeg in the dumpling batter too. Sooo good. I made this recipe just as written. Thank you Becky for a really good dumpling recipe!"

    Jan 6, 2008 on Food.com

    Recipe #19123

    Reviewed Best Orange Creamsicle Cake
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      |  By Ocean~Ivy

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    "I made this for my 4th of July BBQ. Wow, How wonderful. I like orange flavor. It was gone in no time. Made recipe just as written. Very easy and the frosting is awesome! Thanks for sharing this recipe."

    Jul 9, 2007 on Food.com

    Recipe #36015

    Reviewed Three Ingredient Italian Sponge Cake
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      |  By Marie

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    "It turned out so good. I put in a tsp. of lemon zest in the egg yolk mixture. It was gone within an hour. Whole family loved it. Thanks for sharing such a great family recipe."

    Jun 4, 2007 on Food.com

    Recipe #39404

    Reviewed Orange Cranberry Pull-Apart Coffee Cake
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      |  By PaulaG

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    "I tried this yesterday using Mary Tallman's recipe with lemon. I thought this was excellent for such an easy recipe. It was so simple to put together. My whole family loved it! I too am going to try this using orange. I would also like to try this using cinnamon. Thanks for posting this keeper!"

    Jun 3, 2007 on Food.com

    Recipe #225138

    Reviewed Okra Patties
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      |  By Miss Annie

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    "This was great! I fried some this evening. It turned out looking much like Sharon123's. I love okra. I used frozen, cut okra. I let it defrost at room temperature about 45 min. and then I chopped it by hand using a big butcher knife. I spread the okra on few layers of waxed paper and chopped away. Pretty easy. Great results. I like okra so ..."

    Dec 5, 2006 on Food.com

    Recipe #17778

    Reviewed Girl Scout Chocolate Mint Cookies (Copycat
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      |  By Wineaux

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    "I tried this recipe and it was very well received. Tasted great! The only problem I had was after the chocolate had set, big sections of chocolate would come off my cookies. We smashed it back on and ate them right up. I would even like to try a little half and half in the chocolate to thin it out a little bit. Next I want to try some thin sug..."

    Dec 3, 2006 on Food.com

    Recipe #146492

    Reviewed Vanilla Sugar Cookies
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      |  By riffraff

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    "I made these with my grandaughter the other night. The dough was nice to work with for roll out cookies. The taste was pretty good too. I have to confess that I did use margarine(had no butter. We had a great time with these. Thanks Mean Chef for sharing the recipe."

    Nov 25, 2006 on Food.com

    Recipe #76294

    Reviewed Sweet Potato Pecan Bread
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      |  By southern chef in louisiana

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    "I saw this recipe on Food Network a few year ago and have been making it ever since. It is one of my very favorite nut breads. This is so moist and delicatly flavored with the "fresh" sweet potatoes. Excellent! Thanks for posting it."

    Nov 21, 2006 on Food.com

    Recipe #47882

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