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"OUTSTANDING recipie. I doubled it, as I had so many banana's going soft and made a loaf and some cup cakes. Thank You for such a great addition to my recipie collections."
"5 stars all the way. I made a double recipie and had some dough left over, unsure what to do with it. I made it into rolls and they turned out fantastic baked at 350 for 30 minutes. The left over dough equal to 1 recipie of the dough, made 10 super muffin size rolls. Thank you for the recipie"