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"OUTSTANDING recipie. I doubled it, as I had so many banana's going soft and made a loaf and some cup cakes. Thank You for such a great addition to my recipie collections."
Jul 15, 2007 on Food.com
"5 stars all the way. I made a double recipie and had some dough left over, unsure what to do with it. I made it into rolls and they turned out fantastic baked at 350 for 30 minutes. The left over dough equal to 1 recipie of the dough, made 10 super muffin size rolls. Thank you for the recipie"
Jul 7, 2007 on Food.com
"Awesome, great, better than the canned stuff.You make it fresh, no artificial anything:"
Aug 3, 2006 on Food.com
"Awesome, great recipe, my family loved it. "
Sep 15, 2005 on Food.com
"Fantastic, I have made them now 3 times and have tried cheese, and herbs. Light and Fluffy my family loves them"
Sep 14, 2005 on Food.com