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"I was looking for a low carb breakfast and tried this. I really enjoyed it. It is really tasty and very easy to make. Other family members liked it too, but they had toast with theirs."
"This was easy to make and tasted very good. I used the diced type frozen hash browns, and it did take closer to an hour for the potatoes to be done. Next time I'll use shredded. We did not find it dry and did not add any liquid."
"This carrot cake is like the one my grandmother used to make. It is delicious and worth the effort of dealing with all those carrots! Also loved the cream cheese frosting."
"Thanks so much for this recipe! You saved our starter from being thrown out. This bread is very good. We have a different brand of machine, but I used the French bread setting and the low crust setting like you said and it worked great. My husband and I had tried 4 different times to use our starter using other recipes and methods, but none of ..."
"I only tried the steak and gravy part of this recipe, and I swapped onions for the mushrooms. The important part is that the gravy is wonderful and very easy to make. I will definitely try the potatoes next time."
"We really enjoyed this banana bread. I thought the flavor of the peanut butter and the bananas were balanced just right. Although it is great as is, or lightly toasted, my favorite way to eat it was to toast it under the broiler and then spread it with a little cream cheese. We also thought the flavor got even better after a couple of days. We..."
"We really enjoyed this as a change from our usual 3 bean salad (this does use the same dressing). My sister-in-law liked it so much she asked for the recipe so she can make and take it to an event this week! Looking forward to using it often during the summer---love recipes that need no cooking!"
"We loved these! Just the right seasonings and sweetness with the powdered sugar! Wonderful fall smell and flavor. Thanks for sharing your mother's recipe."