Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This carrot cake is like the one my grandmother used to make. It is delicious and worth the effort of dealing with all those carrots! Also loved the cream cheese frosting."
Feb 19, 2013 on Food.com
"Thanks so much for this recipe! You saved our starter from being thrown out. This bread is very good. We have a different brand of machine, but I used the French bread setting and the low crust setting like you said and it worked great. My husband and I had tried 4 different times to use our starter using other recipes and methods, but none of ..."
Jan 20, 2013 on Food.com
"I only tried the steak and gravy part of this recipe, and I swapped onions for the mushrooms. The important part is that the gravy is wonderful and very easy to make. I will definitely try the potatoes next time."
Aug 29, 2012 on Food.com
"Loved this salad! Exactly what I was looking for. Very quick and easy, too."
May 25, 2012 on Food.com
"We really enjoyed this banana bread. I thought the flavor of the peanut butter and the bananas were balanced just right. Although it is great as is, or lightly toasted, my favorite way to eat it was to toast it under the broiler and then spread it with a little cream cheese. We also thought the flavor got even better after a couple of days. We..."
Apr 21, 2012 on Food.com
"We really enjoyed this as a change from our usual 3 bean salad (this does use the same dressing. My sister-in-law liked it so much she asked for the recipe so she can make and take it to an event this week! Looking forward to using it often during the summer---love recipes that need no cooking!"
Apr 10, 2012 on Food.com
"We really loved this! I used peach instead of apricot preserves. My husband particularly liked."
Dec 11, 2011 on Food.com
"We loved these! Just the right seasonings and sweetness with the powdered sugar! Wonderful fall smell and flavor. Thanks for sharing your mother's recipe."
Nov 15, 2011 on Food.com
"I love that this is prepared in one pot and that you don't have to do the noodle draining part. Also really liked the taste of the sauce---we were tired of our old recipe. It was even better as leftovers a couple of nights later. Thanks for posting; we will definitely be having this again."
Aug 24, 2011 on Food.com
"I tried this in recipe #20418, and it worked great. I think it was better than the Bisquick type mix I had been using. Thanks for posting."
Aug 21, 2011 on Food.com