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"This is a great salad! I didn't have any sunflower seeds so I just omitted them. I used Raspberry Bisamic vinegar. "
"This was awesome. My, sometimes, hard to please, husband just loved it. It only had time to marinate it for 4 hours. So tender! I didn't change a thing but I did cook it about 30 minutes (could be the thickness of the tenderloin made a difference in the cook time). I served it with broccoli salad and rice. Kids liked it too!"