I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Deb McArdle

    Stratford, ON, Canada

    Chef #28190

    Stratford, ON, Canada

    Joined: Jan 06, 2002

    Birthday: Sep 05

    2 reviews by Deb McArdle

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Shrimp With Basil-Garlic Butter
    Handle
     |  By ChefDebs

    "I had a left over shrimp ring I heated through as to not turn it to rubber and used egg noodles. It was fast and really tasty. I didn't have any sundried tomatoes so I omitted them. "

    Jul 25, 2005 on Food.com

    Recipe #130543

    Reviewed Should Be Illegal Oven BBQ Ribs
    Handle
     |  (63 people found this helpful) |  By Beverly Carson

    "Exellent ribs. We like our ribs sweet & sticky and falling off the bones. I couldn't find Old Bay Seasoning (I'm from Canada so I made my own from a recipe I found on the internet. I only used 1 tbsp of it though, cut the chili powder in half and added more garlic powder. I cooked them in the oven very slow. Served them with baked potatoe an..."

    Jan 7, 2002 on Food.com

    Recipe #8701

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites