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"As instructed, I substituted the sweetened condensed milk plus soda for the buttermilk, and while this recipe says it will go in 2 rounds, it overflowed out of 2 9-inch rounds on the first try. On the second, I put it in a Bundt pan AND a 8-inch square (there was enough batter to fill both up to 2/3's full, and it looked like it was rising nicely..."
Jan 28, 2003 on Food.com
"A super easy and fast recipe. I had a bit of trouble getting the cookies to "set" -- a few passes back through the oven did the trick. I recommend a beginning bake time of no less than 12 minutes. Also, really dredge the cookie balls in the sugar ... much is absorbed during baking, which leaves the cookies with only a minimum of white powdered coa..."
Dec 24, 2002 on Food.com
"I substituted sweetened condensed milk (to get rid of leftovers for the regular milk, and it was decadently rich! It got raves."
Dec 11, 2002 on Food.com