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    Deb New

    Jackson, TN, United States

    Chef #63975

    Jackson, TN, United States

    Joined: Dec 11, 2002

    3 reviews by Deb New

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Moist Chocolate Cake
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      |  (1 person found this helpful) |  By Kellie in SLO

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    "As instructed, I substituted the sweetened condensed milk plus soda for the buttermilk, and while this recipe says it will go in 2 rounds, it overflowed out of 2 9-inch rounds on the first try. On the second, I put it in a Bundt pan AND a 8-inch square (there was enough batter to fill both up to 2/3's full, and it looked like it was rising nicely..."

    Jan 28, 2003 on Food.com

    Recipe #37674

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  (19 people found this helpful) |  By Karen=^..^=

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    "A super easy and fast recipe. I had a bit of trouble getting the cookies to "set" -- a few passes back through the oven did the trick. I recommend a beginning bake time of no less than 12 minutes. Also, really dredge the cookie balls in the sugar ... much is absorbed during baking, which leaves the cookies with only a minimum of white powdered coa..."

    Dec 24, 2002 on Food.com

    Recipe #32614

    Reviewed Marshmallow Sauce
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      |  By Mirj

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    "I substituted sweetened condensed milk (to get rid of leftovers for the regular milk, and it was decadently rich! It got raves."

    Dec 11, 2002 on Food.com

    Recipe #14145

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