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    You are in: Home Page / Reviews
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    Deb Wolf

    Member since Oct 2003

    Chef #106867

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    108 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Danish White Cucumber Pickles

    Tuesday, Aug 20, 2013 on
     |  3 Reviews  |  By Bergy
    LinMarie says:

    "I've been making these for years and am sorry to realize I never reviewed. These are excellent - mildy sweet and have a nice crunch. I slice my peeled cukes into coins and leave out the hot pepper in a few jars for my dad. People are curious and unsure of their different appearance, but one bite and they're in love."

    Reviewed Just Like Loaded Baked Potatoes Casserole

    Tuesday, May 28, 2013 on
     |  162 Reviews  |  By Helping Hands
    LinMarie says:

    "Excellent recipe! I changed it up slightly: I used a fresh cauliflower that I cut up and steamed until just tender (10 min); subbed chopped cooked turkey bacon, used half lite sour cream and half 2% Greek yogurt, and instead of green onions, I used chives from my garden. Highly recommended :)"

    Reviewed Microwave - Spaghetti Squash, Small Hubbard Squash

    Monday, Jan 21, 2013 on
     |  10 Reviews  |  By Montana Heart Song
    LinMarie says:

    "I made this last night using a little 1 lb spaghetti squash from our garden last summer (they are easy to grow and keep really well!). It took about 7 minutes. I used a knife to puncture it on opposing sides. It looked scary-cool as steam shot out of both sides. I turned it twice, carefully repiercing when one hole stopped steaming. This was an ..."

    Reviewed Thai Cabbage

    Monday, Jan 30, 2012 on
     |  12 Reviews  |  By Sharon123
    LinMarie says:

    "This is a very good recipe. I made a half recipe because it's just me and the hub. I bought my first jars of Chili with Garlic Paste and Fish Sauce for this recipe. I'm glad I did. Although I like a bit of spice (medium), it was a bit too spicy for me. I'll cut back the chili paste by half next time. I served it alongside recipe 111781 Warm Th..."

    Reviewed Warm Thai Chicken Salad

    Monday, Jan 30, 2012 on
     |  7 Reviews  |  By VickyJ
    LinMarie says:

    "Easy, delicious recipe! I've never before cooked a cucumber, but it was wonderful! I substituted: 1)crushed red pepper flakes for the jalepeno, 2)Thai cooking sauce for the soy sauce (accidentially), 3) left out the black pepper. This will be added to our "Make Again" file. Thanks for posting!"

    Reviewed Bread Machine Challah

    Monday, Jan 2, 2012 on
     |  32 Reviews  |  By Charmed
    LinMarie says:

    "This is an excellent, easy recipe. I used the machine to make the dough, then formed it into a loaf, let it rise again and baked it at 350F for 25 minutes. I cut back the salt to 1 tsp. due to my sodium restrictions. The dough feels satiny and the resulting bread is very high rising, with a fine, moist texture. The flavor isn't quite challah, b..."

    Reviewed Hot As Hell Habanero Zucchini Jelly

    Monday, Sep 12, 2011 on
     |  (1 person found this helpful) |  14 Reviews  |  By Rita~
    LinMarie says:

    "Simple, easy to follow recipe. My batch came out a pale green because I didn't peel all of the green color from under the skin and because I substituted green cayenne peppers from my garden. Habanero peppers are too hot for us!! If you want to make your batch red, peel all the green away and use red hot peppers. I added some green food color t..."

    Reviewed Best-Ever Country-Style Ribs

    Monday, Jun 13, 2011 on
     |  6 Reviews  |  By Alan in SW Florida
    LinMarie says:

    "Very, very good! I made some minor changes: used a combination of bone-in and boneless country ribs, subbed lemon pepper for lemon peel in the rub, upped the sugar in the sauce to 3/4 cup (I'm from Chicago, we like our sauce sweet), and omitted the oregano, basil and thyme. These ribs were moist and tender. Highly recommend using a charcoal gri..."

    Reviewed Cranberry-Walnut Cabbage Coleslaw

    Monday, Jun 13, 2011 on
     |  6 Reviews  |  By Impera_Magna
    LinMarie says:

    "Very good! I doubled the sauce ingredients, used a 1# bag of pre-shredded slaw mix, omitted the celery and red pepper and subbed scallions for the chopped onion. Even with doubling all the sauce ingredients, it was not gloppy. Just evenly coated."

    Reviewed Curried Eggs

    Monday, Mar 14, 2011 on
     |  3 Reviews  |  By Tisme
    LinMarie says:

    "Very good and very easy! I made this to stretch out our India House leftovers. We ate 3 of the eggs and hubs will take the remainder to work for breakfast tomorrow on toast. This makes a LOT of sauce even though I reduced the milk to 2 cups and it was thick but not gloppy. I used 2 teaspoons of red curry powder and next time I will increase it..."


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