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"I've been making these for years and am sorry to realize I never reviewed. These are excellent - mildy sweet and have a nice crunch. I slice my peeled cukes into coins and leave out the hot pepper in a few jars for my dad. People are curious and unsure of their different appearance, but one bite and they're in love."
"Excellent recipe! I changed it up slightly: I used a fresh cauliflower that I cut up and steamed until just tender (10 min); subbed chopped cooked turkey bacon, used half lite sour cream and half 2% Greek yogurt, and instead of green onions, I used chives from my garden. Highly recommended :)"
"I made this last night using a little 1 lb spaghetti squash from our garden last summer (they are easy to grow and keep really well!). It took about 7 minutes. I used a knife to puncture it on opposing sides. It looked scary-cool as steam shot out of both sides. I turned it twice, carefully repiercing when one hole stopped steaming. This was an ..."
"This is a very good recipe. I made a half recipe because it's just me and the hub. I bought my first jars of Chili with Garlic Paste and Fish Sauce for this recipe. I'm glad I did. Although I like a bit of spice (medium), it was a bit too spicy for me. I'll cut back the chili paste by half next time. I served it alongside recipe 111781 Warm Th..."
"Easy, delicious recipe! I've never before cooked a cucumber, but it was wonderful! I substituted: 1)crushed red pepper flakes for the jalepeno, 2)Thai cooking sauce for the soy sauce (accidentially), 3) left out the black pepper. This will be added to our "Make Again" file. Thanks for posting!"
"This is an excellent, easy recipe. I used the machine to make the dough, then formed it into a loaf, let it rise again and baked it at 350F for 25 minutes. I cut back the salt to 1 tsp. due to my sodium restrictions. The dough feels satiny and the resulting bread is very high rising, with a fine, moist texture. The flavor isn't quite challah, b..."
"Simple, easy to follow recipe. My batch came out a pale green because I didn't peel all of the green color from under the skin and because I substituted green cayenne peppers from my garden. Habanero peppers are too hot for us!! If you want to make your batch red, peel all the green away and use red hot peppers. I added some green food color t..."
"Very, very good! I made some minor changes: used a combination of bone-in and boneless country ribs, subbed lemon pepper for lemon peel in the rub, upped the sugar in the sauce to 3/4 cup (I'm from Chicago, we like our sauce sweet), and omitted the oregano, basil and thyme. These ribs were moist and tender. Highly recommend using a charcoal gri..."
"Very good! I doubled the sauce ingredients, used a 1# bag of pre-shredded slaw mix, omitted the celery and red pepper and subbed scallions for the chopped onion. Even with doubling all the sauce ingredients, it was not gloppy. Just evenly coated."
"Very good and very easy! I made this to stretch out our India House leftovers. We ate 3 of the eggs and hubs will take the remainder to work for breakfast tomorrow on toast. This makes a LOT of sauce even though I reduced the milk to 2 cups and it was thick but not gloppy. I used 2 teaspoons of red curry powder and next time I will increase it..."