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    Deb Wolf

    Huntley, IL

    Chef #106867

    Huntley, IL

    Joined: Oct 05, 2003

    My Journal

    Added Recipe Photo to Thai Cabbage

    Jan 30, 2012 on Food.com

    Reviewed Thai Cabbage

    "This is a very good recipe. I made a half recipe because it's just me and the hub. I bought my first jars of Chili with Garlic Paste and Fish Sauce for this recipe. I'm glad I did. Although I like a bit of spice (medium), it was a bit too spicy for me. I'll cut back the chili paste by half next time. I served it alongside recipe 111781 Warm Tha..."

    Jan 30, 2012 on Food.com

    Added Recipe Photo to Warm Thai Chicken Salad

    Jan 30, 2012 on Food.com

    Reviewed Warm Thai Chicken Salad

    "Easy, delicious recipe! I've never before cooked a cucumber, but it was wonderful! I substituted: 1)crushed red pepper flakes for the jalepeno, 2)Thai cooking sauce for the soy sauce (accidentially), 3) left out the black pepper. This will be added to our "Make Again" file. Thanks for posting!"

    Jan 30, 2012 on Food.com

    Reviewed Bread Machine Challah

    "This is an excellent, easy recipe. I used the machine to make the dough, then formed it into a loaf, let it rise again and baked it at 350F for 25 minutes. I cut back the salt to 1 tsp. due to my sodium restrictions. The dough feels satiny and the resulting bread is very high rising, with a fine, moist texture. The flavor isn't quite challah, bu..."

    Jan 2, 2012 on Food.com

    Shared Recipe Holiday Bread Stuffing

    "This simple stuffing is traditional in America's midwest. Some calll it stuffing, some call it filling, some call it dressing. It is best cooked in a casserole dish. Cooking it in a bird increases both the cooking time and the likelihood of a food-borne illness. Nothing festive in that!

    This recipe is easily halved or doubled. Be sure to bu..."

    Nov 21, 2011 on Food.com

    Shared Recipe Holiday Turkey

    "This is my own version of roast turkey. It's simple and basic. My daughter begged me to post it for her friends. My family doesn’t like dark meat, so I make whole bone-in breasts. You can use this recipe for a whole turkey. If you do, resist the urge to stuff the cavity with anything other than additional carrots, celery and onion. It&r..."

    Nov 21, 2011 on Food.com

    Reviewed Hot As Hell Habanero Zucchini Jelly

    "Simple, easy to follow recipe. My batch came out a pale green because I didn't peel all of the green color from under the skin and because I substituted green cayenne peppers from my garden. Habanero peppers are too hot for us!! If you want to make your batch red, peel all the green away and use red hot peppers. I added some green food color to..."

    Sep 12, 2011 on Food.com

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    About Me

    My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O'Hare airport. I'm a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I'm passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families.

    My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray.

    A pet peeve is when a cook doesn't give an alternative for a difficult to find ingredient.

    Favorite Foods

    My favorite foods are anything Chocolate and comfort foods, such as spaghetti, meatloaf and cassoulet.

    I'm most famous for my homemade candies, lemon chicken and enchiladas.

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