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"Made this last night. The kids loved it! So easy! Totally forgot to prep it overnight, so just did it and tossed into the crockpot."
"I made these for a halloween party. I tried them with pecans because I'm not fond of walnuts. Very pretty and very tasty. The salty and sweet is very addictive. I would agree with the comments about adding more Amaretto."
"This was great! Very moist and not overly light or overly dense. I did as Missy Wombat suggested and added an additional 1/4 cup of milk and had an equal mix of golden and regular raisins. Other than that, followed the recipe as written. I used the sweet bread and light crust settings. I don't know about other abms but mine chopped up the raisin..."
"This was easy and a nice variation. Kids and adults all quite enjoyed it. I think next time we will cut back on the mustard a bit - maybe a tablespoon less. I felt that it overpowered the salmon just a bit."
"These were great! Now officially the favorite cookies of my husband, brother in law and father in law. I didn't have any trouble at all with the consistency (as others have). I had a couple of changes. I used regular oats(because I didn't have any quick oats) and I used fresh cranberries - placed 3-4 berries to each cookie mound just before baking."
"Very tasty! We enjoyed these very much but should say that we found them very rich and couldn't finish an entire mushroom each. Served this with butternut squash soup."
"This is indeed and simple and lovely dish. It was my first time eating tilapia and found it to be a much milder flavor than I was expecting."
"My first attempt at and alfredo sauce. This one was very easy! I added chopped golden oregano from my herb garden. The whole family approves of this one."