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    Member since Oct 2001

    Chef #20758

    From Reading, Pennsylvania

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mahogany Chicken Wings

    Friday, Nov 1, 2002 on
     |  34 Reviews  |  By eza91804
    LinMarie says:

    "I've been making this recipe for about three years, and I've yet to find anyone who didn't rave about them. I have a hard time getting anyone who will let me try a new appetizer, as I'm always asked to bring these to parties!"

    Reviewed Dana's Sloppy Joes

    Thursday, Aug 29, 2002 on
     |  (25 people found this helpful) |  66 Reviews  |  By Dana-MMH
    LinMarie says:

    "I''m making these for the second time tonight! This is the first meal (except pizza) that my entire family will all eat! Very easy, very quick, very tasty! I found a half hour to 45 minutes plenty of time to simmer. Thanks, Dana, for a real keeper!"

    Reviewed Make-Ahead Mashed Potatoes For A Crowd

    Wednesday, Oct 17, 2001 on
     |  (5 people found this helpful) |  13 Reviews  |  By Miss Annie
    LinMarie says:

    "I like to add cheese -- bleu, cheddar, parmesan, asiago, your choice. Another good mix-in is dried chives. When I can't get them, I substitute french onion dip for the sour cream. It jazzes things up a little."

    Reviewed Chili Con Carne With Beans

    Monday, Oct 8, 2001 on
     |  (5 people found this helpful) |  291 Reviews  |  By Marty Hugo
    LinMarie says:

    "Really easy and good! Even better as left overs!"


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