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"I've been making this recipe for about three years, and I've yet to find anyone who didn't rave about them. I have a hard time getting anyone who will let me try a new appetizer, as I'm always asked to bring these to parties!"
"I''m making these for the second time tonight! This is the first meal (except pizza) that my entire family will all eat! Very easy, very quick, very tasty! I found a half hour to 45 minutes plenty of time to simmer. Thanks, Dana, for a real keeper!"
"I like to add cheese -- bleu, cheddar, parmesan, asiago, your choice. Another good mix-in is dried chives. When I can't get them, I substitute french onion dip for the sour cream. It jazzes things up a little."