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"I am updating my review as I tried it again and did a few things and now we love it
I use ALL the seasoning packets
I put the crockpot on high for 2 hours, ,then on low for the remainder (about 4) this kinda sears the meat a little bit
Near the end, I open it up and shred it up a little bit. This will give flavor to more of the me..."
"This recipe is great. However, I used this recipe for the chicken http://www.food.com/recipe/crock-pot-chicken-taco-meat-4957. To the sauce, I added some pepper, garlic powder and a handful of cheese. YUMMY!"
"This is actually really good! I like that there is no cream of soups in it. I did add some extra seasonings. We have also tried it using a crescent topping and it came out great! Thanks!"
"The flavor was pretty good and the dough was easy to work with. Mine came out puffy and cake-like. I prefer more of a flat, chewy cookie."
"We love this recipe. I have made it a few times now and it always turns out great! I find it the perfect consistency and has good flavor. I use garlic powder instead of real garlic. Also, I find if I leave out the mozz cheese, I get a better result. Thanks for the recipe!"
"YUMMY! This is the best recipe I have found on here. I used 1 cup milk, 1 cup half and half. I used half mild cheddar, half sharp cheddar. I also added lots of pepper and garlic salt. For the bread crumbs, I did Italian bread crumbs in butter . YUMMY!"
"We really enjoyed this chicken. The chicken was super moist, you could cut it with a fork. Lots of flavor! We made the kids into "tenders" They liked it as well! I didn't have Dijon mustard so I put in a little ground mustard. It was very, very good!"
"I have to say, this is the best french toast I have ever made. I like that it isn't eggy like a lot of french toast recipes. My kids and DH rave about it. I also make extras and freeze them, then on mornings when we are in a rush, I pop them in the toaster and they taste just like they did the day I made them. Thanks so much for this recipe!!U..."
"These were just ok for me. The batter tasted wonderful and they were easy to make, but they were bland I thought. Tasted kinda like a bland cupcake."
"Yum. These are outstanding! We did deep-fry ours for about 3 minutes first then followed the rest of the instructions for baking. YUMMY. The seasoning is great! Better then you can get at a restaurant!"