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    DebMK

    Canada

    Chef #63291

    Canada

    Joined: Dec 05, 2002

    My Journal

    Saved Recipe Rhubarb Strawberry Pudding Cake by Annacia

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    Reviewed Italian Sausage, Tomato, and Cream With Bow Ties

    "Very good! I used half and half as didn't have heavy cream on hand, and also substituted 2 Tbsp dried parsley instead of the fresh and omitted the olives for the same reason although I want to try it with the olives next time. I also think I'll make it with fettucini pasta next time. We had it with a side of broccoli, a roll and a glass of wine. De..."

    Jan 23, 2012 on Food.com

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