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Waukesha, WI
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"Excellent! Can't say anything more!"
2 days ago on Food.com
"Amazing! I served this as a side dish to grilled chicken breasts. Made about 10 servings as a side. I used bow-tie pasta to make serving easier and precooked the asparagus in the microwave. Lots of rave reviews from family members."
2 days ago on Food.com
"Loved this! I only had Gruyere cheese on hand so I used that for all the cheese - just amazing! The only change I would make is to arrange the asparagus differently so that it can be cut into squares rather than strips to make it easier to serve."
Feb 26, 2013 on FoodNetwork.com
"Love this recipe! I prepare this for company dinners as well as a weeknight meal. I rub the tenderloins with olive oil first, then the rub and wrap in plastic wrap for a few hours or overnight. It turns out perfectly each time I grill it. I use fresh herbs from my garden."
Sep 23, 2012 on Food.com
"Moist and delicious! I doubled the recipe and froze a couple of loaves. They came out perfectly after freezing - just like I just baked them!. I made my own pumpkin puree - used two cups of my home-make puree in place of 1 can of pumpkin. I added slivered almonds to the mix."
Sep 23, 2012 on Food.com
"This cake is so moist and delicious! Easy - easy - easy to make! Lots of good comments from my guests and the recipe was asked for!!"
Sep 23, 2012 on Food.com
"This was excellent! If you are looking for a very light meal but full on flavor this one is for you. I used egg substitute to "glue" the bread crumbs to the chicken rather than the mayo some reviewers suggested."
Sep 17, 2012 on Food.com
"Perfect combination of ingredients - doesn't get much better than this!"
Aug 28, 2012 on Food.com
"Wonderful! Perfect topping for Black Bean Burgers. Our guests were loving this aioli so much that they started to dip taco chips in it!"
Jul 9, 2012 on Food.com
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