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"Amazing! I served this as a side dish to grilled chicken breasts. Made about 10 servings as a side. I used bow-tie pasta to make serving easier and precooked the asparagus in the microwave. Lots of rave reviews from family members."
"Love this recipe! I prepare this for company dinners as well as a weeknight meal. I rub the tenderloins with olive oil first, then the rub and wrap in plastic wrap for a few hours or overnight. It turns out perfectly each time I grill it. I use fresh herbs from my garden."
"Moist and delicious! I doubled the recipe and froze a couple of loaves. They came out perfectly after freezing - just like I just baked them!. I made my own pumpkin puree - used two cups of my home-make puree in place of 1 can of pumpkin. I added slivered almonds to the mix."
"This cake is so moist and delicious! Easy - easy - easy to make! Lots of good comments from my guests and the recipe was asked for!!"
"This was excellent! If you are looking for a very light meal but full on flavor this one is for you. I used egg substitute to "glue" the bread crumbs to the chicken rather than the mayo some reviewers suggested."