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"Delicious! And not too sweet, which I really appreciated. The spices gave them such a rich flavor- so much more interesting than regular waffles."
"I liked this recipe a lot. I made it with only 1 pound of tofu as some of the reviewers suggested though, and I think that made it a bit too overpoweringly mustardy. Next time I'll cut the *whole* recipe in half, I think. But it was quite delicious and I feel like I've made great strides in becoming a vegan, now that I know what tofu salad tastes..."
"These were really tasty, but they came out a bit too soft. We couldn't wait any longer, but next time I will try cooking them longer to see if that makes them more crispy."