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    DebaRooRoo

    Arlington, VA

    Chef #1372192

    Arlington, VA

    Joined: Sep 02, 2009

    8 reviews by DebaRooRoo

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Spanish Quinoa
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      |  (1 person found this helpful) |  By Vino Girl

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    "I really enjoyed this dish! At first I doubted it could be so good since it was so simple .. but it was! The quiona was incredibly flavorful and it had a slight kick but not too spicy at all. I used butter instead of oil, doubled the garlic, and toasted the quiona. It was my main dish so it served two!"

    Oct 20, 2010 on Food.com

    Recipe #112446

    Reviewed Quinoa Greek Salad
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      |  By Fluffy

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    "Good simple and solid recipe. Cook this when you want something light or a fresh side dish. To make it vegetarian, I used veggie stock instead of chick stock. I also toasted the quinoa to give it a rich nutty flavor and cooked it in the rice cooker. So easy that way!"

    Aug 29, 2010 on Food.com

    Recipe #97764

    Reviewed Tofu Sloppy Joes
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      |  By erinn in tbay

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    "With a couple changes (thanks to previous reviews for advice!, this recipe was really tasty! I froze the tofu then tossed it in the food processor to easily crumble it up. I also added the one tbsp of cornstarch to the chili powder. To give it that extra depth of flavor some people said it needed, I added about 2-3 tbsp of worcestershire sauce..."

    Aug 22, 2010 on Food.com

    Recipe #56643

    Reviewed Quinoa Black Bean Salad
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      |  By dicentra

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    "Very simple and refreshing taste. I used one package of cherry tomatoes and quartered them. I often run into bland tomatoes at the grocery store and I find cherry tomatoes are always bursting with flavor and go really well with the lime juice. I let the dressing sit for about 20 minutes to let the flavors blend before adding the tomatoes, bean..."

    Mar 28, 2010 on Food.com

    Recipe #152136

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "Fabulous! I have to confess I have made this twice. The first time I didn't pay attention closely to the directions and used one 12 ounce package of macaroni. It was tasty, but I was left craving that creaminess the other recipes raved about. So I did a little research, investing in some good cheddar cheese that melts well (used Adam's Reserve..."

    Feb 19, 2010 on Food.com

    Recipe #135350

    Reviewed Spinach Orzo Pie
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      |  By Nancy Gould

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    "Very tasty! As is, I give the recipe a 4 out of 5. Next time I will saute the spinach with some garlic and onions and add the cottage cheese right before I take the mixture off the heat. I think that extra step recommended by other reviewers will give it that extra bit of depth and make the recipe 5 stars! Also, used just over a 1/2 cup of raw..."

    Feb 13, 2010 on Food.com

    Recipe #52514

    Reviewed Cream Cheese Icing
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      |  By bert

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    "Very simple and very good. I used it as a spread for pumpkin bread so I added a touch of ground glove, cinnamon, and nutmeg."

    Nov 27, 2009 on Food.com

    Recipe #22932

    Reviewed Pumpkin Spice Bread
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      |  By jmelyn

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    "Wonderful! Everyone ate the pumpkin bread up quickly! I made a cream cheese icing for the side ... tasted wonderful spread over a slice of the bread. I will def. be keeping this recipe. Used a little less sugar than it called for. Came out so moist!"

    Nov 26, 2009 on Food.com

    Recipe #71732

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