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Ontario, Canada
"We thought this was FANTASTIC!! I did, however, make a few changes due to personal preferences: I sifted the dehydrated onions out of the soup mix & just used the powder; I didn't use the mushroom soup - just put 2 cups of water in the bottom of the crockpot before adding the "rubbed" roast; for the gravy, I used all the liquid..."
7 days ago on Food.com
"I had this simmering in the crockpot while we were away for the day. When we got home, we were so hungry, we just grabbed a bowlful with nothing else. We thought it was okay but a little too sweet. Then the next night, we ate the leftovers served over mashed potatoes - delicious!! Somehow the potatoes seemed to take out some of the sweetness &..."
7 days ago on Food.com
"Pretty good! We both thought it needed some more seasoning, though. Nice & hearty, indeed."
May 5, 2013 on Food.com
"Unfortunately this rating is 100% from my hubby - I had to run out to attend to a family emergency while they were still in the oven & then I took my chop in my lunch the next day & proceeded to melt the Tupperware that I was reheating it in. He said he enjoyed the flavour but didn't like the texture of the flour coating on the meat."
May 5, 2013 on Food.com
"I found this recipe on the Carnation web site when I had some leftover fat-free evaporated milk to use up. Quite tasty, a little crumbly but that is normal for most cornmeal recipes I've tried."
Apr 20, 2013 on Food.com
"I've never been to the Cheesecake Factory so I can't speak to the authenticity of the recipe. It had really great flavour, though! If I was to make it again, I would "re-arrange" the method - I would get the chicken & pasta going before I made the sauce. With the method stated, the sauce got cold before everything else w..."
Apr 20, 2013 on Food.com
"This soup had good flavour, just a little too oniony for us. I would make it again but would substitute at least half of the onion with more celery."
Apr 20, 2013 on Food.com
"Both the chicken & the dip had excellent flavour. But, the coating did not stay on the chicken for me. It was the strangest thing - it was almost like the chicken expanded in the frying pan & the coating cracked & fell off."
Apr 20, 2013 on Food.com
"Nice flavour but didn't think the garlic flavour was the dominant one."
Apr 20, 2013 on Food.com
"Nice, dense, fudgy cake! My boss said it reminded him of the cake his Mom used to make. My only problem was that the frosting didn't really set - it stayed quite gooey even after a couple of days in the fridge."
Apr 20, 2013 on Food.com
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