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    Debbborra

    Chef #1526335

    Joined: Jan 19, 2010

    1 review by Debbborra

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Bacon Gravy
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      |  By Panhandle Sam

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    "The important thing about this recipe is that the proportions are correct. This is the right ratio of fat to flour and liquid to roux. Maybe that sounds like a small thing, but it's actually crucial. And the technique is right.

    Thank you. This was delicious!"

    Dec 29, 2012 on Food.com

    Recipe #238159

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