Debber

"My first foray into cooking and eating leg o' lamb, and I must say--what a GREAT introduction this was! Very tasty--the aroma while its baking is unbelievably rich. I followed recipe exactly, except I shoved a knife into the roast (after the broiling part and forced a few sprigs of rosemary into the meat. Also, I added about a cup of water t..."

Dec 26, 2012 on Food.com

"Excellent outcome! One of the best pumpkin pies I've ever made WITHOUT using prepared p-king filling.....I had roasted several pie pumpkins and used that for this recipe. Turned out beautifully--the color was perfect and the smooth filling was just so creamy on the mouth! Mmmmm!"

Dec 26, 2012 on Food.com

"2012 update - wow! Excellent. Used four LARGE sw potates and they made about 6 C of mashed (I froze the extra. AND subbed in Brandy for the Rum--hope the culinary police don't come after me for changing things up! --- My friend Valerie made this for our joint Thanksgiving feast this year (2011---what a wonderful concoction! I'd say th..."

Nov 22, 2012 on Food.com

""Been making this for YEARS compliments of my cousin Brenda who offered it up in our Bonitz Family Reunion Cookbook. Favorite dip for kid-related functions: 4-H parties and backyard bonfires and anytime the family gets together. Excellent for potlucks or buffets, too--just be sure to LABEL it as it resembles peanut butter and you don't want..."

Nov 5, 2011 on Food.com

"10/20/11 UPDATE: Suggestion: fry ground meat (venison, beef, turkey with the onion and you'll have a wonderful MAIN COURSE one-dish meal!!! Oh, yummmm!!! Excellent for taking to pot-lucks,too. ........ Sept 17, 2007 REVIEW: This was BEYOND five-stars...I'd give it 10 if I could!!! Everyone at supper gave it a thumbs-up, even my onion..."

Oct 20, 2011 on Food.com

"Excellent dressing recipe! Used it for making a Chicken Caesar Salad PIZZA (see menu from Pizza Amore restaurant in La Crosse, Wisconsin for a description. I had this while on vacation in June 2011, and wanted to replicate it at home for my hub. Make a garlicky sauce, then add grilled chicken, veggies, cheese--and bake. After it comes out..."

Jul 18, 2011 on Food.com

"Was expecting more substance, I guess.... Maybe more slushy??? I don't know. Granted, watermelon is 'watery' but this was just blah. So I added about 2 T sugar. And either use LESS WATER or substitute 7-Up or Sprite (make ice cubes from these first. I froze what wasn't consumed and will run through the blender, add yogurt (for substan..."

Jul 18, 2011 on Food.com

"I made mine the "traditional" way (heated milk w/sugar and yeast, allow to foam, then add remaining ingreds: beat egg first and melt butter, then let dough hook work for a minute or two to "knead" the dough. A few suggestions: generously sprinkle cookie sheet with cornmeal, too, no need to cut parchment paper as an earlier reviewer suggeste..."

Jul 17, 2011 on Food.com

"Economical and SMART to have your own cake mix on hand--most people have all the ingredients on hand all the time! UPDATED: June 2011: Add about 1/3 C of cocoa to the dry ingredients.....continue as posted, then you have a chocolate cake. Nummers!!! ............PREVIOUS POST:
So...we made up a batch, and then whipped up a Spice Ca..."

Jun 26, 2011 on Food.com

"Well, this really hit the spot on a day when I was wanting something "comfort"-able....and use up the half-head of cabbage languishing in the veggie drawer of the fridge! I didn't have the cream of celery soup--used mushroom instead--and didn't used any soy sauce at all. The only suggestion heard from The Peanut Gallery, "Mom, this would be ev..."

May 14, 2011 on Food.com