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Arizona
"Wowza! These are really great wings. Everybody at the cookout loved them!"
Sep 10, 2011 on Food.com
"Made following the recipe, this is delicious and truly a classic! My DGD's just about swallowed it whole, thinking they were going to have to fight over the next bowl! Young and old will love this one, and it goes well as a side with so many things. I will make again and again for sure!"
Aug 23, 2011 on Food.com
"This potato salad is excellent! Everyone asked me where I got the recipe and I told them on Recipezaar of course! The shrimp and olives really add depth and loads of flavor. A new favorite for all of us!"
Jul 2, 2010 on Food.com
"This was so easy to whip up and even the kids loved it! Something a little different and definately delicious!"
Jul 2, 2010 on Food.com
"We loved these triangles! Make sure you squeeze out the spinach good so it's not watery from being frozen. I put it in a terricloth towel to make sure all the water was out! They went over very well with the gang at my house!"
Jul 2, 2010 on Food.com
"This is a pretty good chicky recipe. We liked it, but it was not over the top for us. I will probably make it again but make it in a frying pan and let the juices glaze up adding some brown sugar, while cooking it in the pan."
Jun 12, 2010 on Food.com
"All I can say is you can bet this will be made again this summer! Delicious flavors that have you hooked in no time!"
Jun 12, 2010 on Food.com
"Just as good as any Chinese restaurant soup! Excellent flavor and overall taste!"
Jun 12, 2010 on Food.com
"Awesome is what comes to mind when I talk about this Carrot Cake, and believe me, it is! Rich and moist and addicting to say the least. Such great taste!!! I left out the raisins cause I don't like them, but I love this cake so much it will be my birthday cake from now on, and I can't wait to have it again!"
May 25, 2010 on Food.com
"This sauce was so good over our burritos! Easy to prepare with just enough flavor to really enhance the burritos. Topped with cheese, this sauce is excellent!"
May 21, 2010 on Food.com
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