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    Debbie #5

    New Hampshire

    Chef #227039

    New Hampshire

    Joined: Jul 04, 2005

    63 reviews by Debbie #5

    1 - 10 of 63 sorted by Date | Rating | Helpful

    Reviewed Very Easy Tomato Basil Mozzarella Pasta
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      |  By chef strats

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    "MMMMM MMMM this looks REALLY GOOD!!! easy & excellent!!!! For garlic lovers like me,,before or at the same time your adding pasta to boiling water, just toss in as many garlic cloves you like to the boiling water ( I usually do 2-3,you boil along with your pasta,then drain pasta and water,garlic will be nice and soft by the time pasta's ..."

    Jul 20, 2006 on Food.com

    Recipe #178284

    Reviewed Copycat Air Force One Veal or Chicken Piccata
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      |  By HeatherFeather

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    "I have made this heavenly to Die for recipe six or so times now,switching using veal or chicken, and last night I tried it on pounded out boneless pork chops and Oh My Goshhhhh they came out as utterly DEVINE as the veal and chicken,the pork chops were so tender,juicy & absolutely scrumptious! You really must try this recipe on veal,chicken an..."

    Jun 16, 2006 on Food.com

    Recipe #61035

    Reviewed Lemon Spaghetti With Parmesan
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      |  By lizeroo

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    "I have made this same dish for a long while now and find it to be absolutely mouthwateringly DEVINE!!! the only difference that I do when making it is, I add a pad of real butter along with the oil ,,this is one of my all time very favorite summer pasta dishes!!! Soooo very scrumptious indeed!!!!! thanx for reminding me to make this again..."

    May 19, 2006 on Food.com

    Recipe #168660

    Reviewed Toaster Oven Pizza
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      |  By Monkeygirl1628

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    "I love these even better than take out pizza!! I toast english muffins,drizzle them with good olive oil,then top them with sauce,pizza seasoning and cheese,I sometimes use finely chopped fresh herbs and or some pepperoni slices YUMMMYYYYY fantastic little recipe,thanx for posting!! Debbie : "

    May 14, 2006 on Food.com

    Recipe #35650

    Reviewed Honeymoon Salad by Elvira, Mistress of the Dark
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      |  By EdsGirlAngie

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    "Ive eaten this for years,,I like to use a mixture of light and dark green and even purple lettuces at once sometimes or just wedges of iceberg lettuce alone with a clean,crisp fresh dressing. Yup its just lettuce and its so simple but yet soooo refreshingly DEVINE!!! Now Im going to go make this and chow down!! Thanx for reminding me o..."

    Apr 27, 2006 on Food.com

    Recipe #102721

    Reviewed Creamy Potato Salad
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      |  By Kellie in SLO

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    "This is fantastic Potato salad!! Quite flavorful and ooohh soooo YUMMMYYYY I added a bit more vinegar than called for over the still warm potatoes,added some dill weed then garnished top with three reserved eggs ( I used 7 in total because I didnt want to leave just one lonely egg all by itself in the egg carton LOL sprinkled peprika and..."

    Mar 30, 2006 on Food.com

    Recipe #61605

    Reviewed Baked Lemon Haddock
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      |  By Sean Coate

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    "MMMMMM Mouthwateringly delicious!!!!! Followed recipe to the letter and it came out simply scrumptious!!! Will be making this again for sure!! Thanx for posting!!! Debbie :"

    Mar 25, 2006 on Food.com

    Recipe #1557

    Reviewed Easy Beans and Weenies Cups for Kids!
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      |  By Kittencalskitchen

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    " MMMMMM this sounds perfect for when we have a hotdog and beens craving,Im going to do this one sometime soon!! I did want to also say that giving hotdogs to children mostly under 6 yrs of age could be a choking hazzard,,I would advise that you remove outer hotdog skin and slice hotdog in thin strips to help prevent choking!! Ive seen this pre..."

    Mar 13, 2006 on Food.com

    Recipe #159542

    Reviewed Favourite Beef Stew
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      |  By CountryLady

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    "This was my first time at making beef stew and it came out Sooooo MMMMMM MMMM Mouth wateringly delicious even though I messed up the steps of the one onion chopped and added in the begining of the recipe in with the beef and the 6-8 onions added later steps,,I put the 6 onions in at the begining step but I think that mistake made the beef all that..."

    Feb 23, 2006 on Food.com

    Recipe #72839

    Reviewed Split Pea 'n Ham Soup
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      |  (1 person found this helpful) |  By Hazeleyes

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    "Hubby and I had a beautiful spiral ham on the bone,so we didnt use hamhocks,didnt have marjoram so we had to skip it this time,we doubled this recipe using half water and half chicken stock brought it all up to a boil on stovetop and then turned it down to a low simmer for 4 hours exactly,we also added a good tablespoon of minced garlic at the beg..."

    Feb 16, 2006 on Food.com

    Recipe #112831

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