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    Debbie #5

    Member since Jul 2005

    Chef #227039

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    63 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Very Easy Tomato Basil Mozzarella Pasta

    Handle
    Thursday, Jul 20, 2006 on Food.com
     |  2 Reviews  |  By chef strats
    LinMarie says:

    "MMMMM MMMM this looks REALLY GOOD!!! easy & excellent!!!! For garlic lovers like me,,before or at the same time your adding pasta to boiling water, just toss in as many garlic cloves you like to the boiling water ( I usually do 2-3),you boil along with your pasta,then drain pasta and water,garlic will be nice and soft by the time pasta's ..."

    Reviewed Copycat Air Force One Veal or Chicken Piccata

    Handle
    Friday, Jun 16, 2006 on Food.com
     |  7 Reviews  |  By HeatherFeather
    LinMarie says:

    "I have made this heavenly to Die for recipe six or so times now,switching using veal or chicken, and last night I tried it on pounded out boneless pork chops and Oh My Goshhhhh they came out as utterly DEVINE as the veal and chicken,the pork chops were so tender,juicy & absolutely scrumptious! You really must try this recipe on veal,chicken an..."

    Reviewed Lemon Spaghetti With Parmesan

    Handle
    Friday, May 19, 2006 on Food.com
     |  4 Reviews  |  By lizeroo
    LinMarie says:

    "I have made this same dish for a long while now and find it to be absolutely mouthwateringly DEVINE!!! the only difference that I do when making it is, I add a pad of real butter along with the oil ,,this is one of my all time very favorite summer pasta dishes!!! Soooo very scrumptious indeed!!!!! thanx for reminding me to make this again..."

    Reviewed Toaster Oven Pizza

    Handle
    Sunday, May 14, 2006 on Food.com
     |  8 Reviews  |  By Monkeygirl1628
    LinMarie says:

    "I love these even better than take out pizza!! I toast english muffins,drizzle them with good olive oil,then top them with sauce,pizza seasoning and cheese,I sometimes use finely chopped fresh herbs and or some pepperoni slices YUMMMYYYYY fantastic little recipe,thanx for posting!! Debbie :) "

    Reviewed Honeymoon Salad by Elvira, Mistress of the Dark

    Handle
    Thursday, Apr 27, 2006 on Food.com
     |  25 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Ive eaten this for years,,I like to use a mixture of light and dark green and even purple lettuces at once sometimes or just wedges of iceberg lettuce alone with a clean,crisp fresh dressing. Yup its just lettuce and its so simple but yet soooo refreshingly DEVINE!!! Now Im going to go make this and chow down!! Thanx for reminding me o..."

    Reviewed Creamy Potato Salad

    Handle
    Thursday, Mar 30, 2006 on Food.com
     |  12 Reviews  |  By Kellie in SLO
    LinMarie says:

    "This is fantastic Potato salad!! Quite flavorful and ooohh soooo YUMMMYYYY I added a bit more vinegar than called for over the still warm potatoes,added some dill weed then garnished top with three reserved eggs ( I used 7 in total because I didnt want to leave just one lonely egg all by itself in the egg carton LOL) sprinkled peprika and..."

    Reviewed Baked Lemon Haddock

    Handle
    Saturday, Mar 25, 2006 on Food.com
     |  7 Reviews  |  By Sean Coate
    LinMarie says:

    "MMMMMM Mouthwateringly delicious!!!!! Followed recipe to the letter and it came out simply scrumptious!!! Will be making this again for sure!! Thanx for posting!!! Debbie :)"

    Reviewed Easy Beans and Weenies Cups for Kids!

    Handle
    Monday, Mar 13, 2006 on Food.com
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    " MMMMMM this sounds perfect for when we have a hotdog and beens craving,Im going to do this one sometime soon!! I did want to also say that giving hotdogs to children mostly under 6 yrs of age could be a choking hazzard,,I would advise that you remove outer hotdog skin and slice hotdog in thin strips to help prevent choking!! Ive seen this pre..."

    Reviewed Favourite Beef Stew

    Handle
    Thursday, Feb 23, 2006 on Food.com
     |  10 Reviews  |  By CountryLady
    LinMarie says:

    "This was my first time at making beef stew and it came out Sooooo MMMMMM MMMM Mouth wateringly delicious even though I messed up the steps of the one onion chopped and added in the begining of the recipe in with the beef and the 6-8 onions added later steps,,I put the 6 onions in at the begining step but I think that mistake made the beef all that..."

    Reviewed Split Pea 'n Ham Soup

    Handle
    Thursday, Feb 16, 2006 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Hazeleyes
    LinMarie says:

    "Hubby and I had a beautiful spiral ham on the bone,so we didnt use hamhocks,didnt have marjoram so we had to skip it this time,we doubled this recipe using half water and half chicken stock brought it all up to a boil on stovetop and then turned it down to a low simmer for 4 hours exactly,we also added a good tablespoon of minced garlic at the beg..."

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