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    Debbie B

    Washington State

    Chef #64321

    Washington State

    Joined: Dec 15, 2002

    17 reviews by Debbie B

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Football Casserole
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      |  By byZula

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    "This was good. My husband, who dosen't care for macaroni really enjoyed it. The flavor was different and it seemed like there was something missing but can't quite figure out what. I did add a can of mushrooms. Maybe next time I'll try the worcestershire instead of the steak sauce and maybe a bit of sour cream??"

    Jan 28, 2006 on Food.com

    Recipe #127933

    Reviewed Turkey Cheddar Corn Chowder
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      |  By Likkel

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    "This was very good. I cooked the vegetables, spices, stock and turkey in the crockpot for about 5 hours and then added the milk and corn and let it cook another hour or so then added the cheese just before serving. I will be making this again"

    Jan 28, 2006 on Food.com

    Recipe #146880

    Reviewed Black Bean and Chicken Soup
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      |  (1 person found this helpful) |  By Amanda Beth

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    "This soup was very good. I was a little afraid of the amount of cumin, it sounded like a lot, so I halved it. Truthfully, it would have been better with the listed amount. I also used two cans of black beans. Thanks for a great recipe!"

    May 18, 2005 on Food.com

    Recipe #96467

    Reviewed Chocolate Frogs
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      |  By Sackville

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    "This is the exact same recipe I've used since I was 10 and started making these. They are wonderful!!"

    May 18, 2005 on Food.com

    Recipe #35614

    Reviewed Deluxe Potato Ham Bake
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      |  By Chef Bernie V.

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    "This was good although my husband and son liked it more than I did. It was a little salty for me, not sure the exact reason. I used the Healthy Request Cream of Chicken Soup and fat free sour cream to cut down a little on the fat."

    Apr 6, 2005 on Food.com

    Recipe #112318

    Reviewed Cake Mix Cookies
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      |  By Linda

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    "I will also give this recipe 5 stars!! I was looking for something very quick and easy to bake for my son's preschool snack and these were it. I used a devil food cake mix and peanut butter chips. The kids just loved them (and so did I Thanks!"

    Apr 6, 2005 on Food.com

    Recipe #15559

    Reviewed Spaghetti-and-Spinach Casserole
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      |  By ratherbeswimmin'

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    "This was very good. It had too much italian seasoning for us but that is a easy fix for next time. I didn't have monetery jack cheese so I used mozzarella and it was fine."

    Apr 6, 2005 on Food.com

    Recipe #70594

    Reviewed Chicken Taco Rice
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      |  By Kim D.

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    "This was very easy to make and pretty tasty. I did add a bit more taco seasoning and could probably have used the whole package and been okay. Like Sallyabreak said it think sour cream would have been a good addition. My husband added salsa to his. Thanks for the recipe."

    Apr 6, 2005 on Food.com

    Recipe #34587

    Reviewed Ww Scalloped Ham and Hash Browns
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      |  By pinkie

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    "This was good. I made just as written except doubled the recipe. I cooked it just over an hour and with the double recipe I think it probably would have been better with an additional 15 to 20 minutes."

    Feb 12, 2005 on Food.com

    Recipe #96067

    Reviewed Beef Skillet Fiesta
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      |  By longhornmel

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    "My family enjoyed this very easy dish. I did make a couple of changes: Upped the chili powder to 1 1/2 teaspoons and used 2 bouillon cubes. I think it would also be good with a can of black beans added, I'll try that next time"

    Feb 12, 2005 on Food.com

    Recipe #105045

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