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Debbie Boere Vrou

Manitoba Canada

Chef #354974

Manitoba Canada

Joined: Sep 21, 2006

Birthday: Jul 01

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8 reviews by Debbie Boere Vrou

1 - 8 of 8 sorted by Date | Rating | Helpful

Reviewed Pork Tenderloin With Balsamic-Cranberry Sauce

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| By ~Nimz~

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"Very good method for pork tenderloin. I used a enameled cast iron frying pan, seasoned the meat and browned it on all sides, then put the lid on and popped in in the oven for 15 minutes. Came out very brown and moist. Didn't add any liquid to the pan at all. I made the sauce with a few variations - didn't have any cranberry sauce so I added so..."

Jan 8, 2012 on Food.com

Recipe #53133

Reviewed Mussels Steamed in Coconut Milk, Lime and Cilantro

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| By English_Rose

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"Very nice flavour and easy to make - entire family loved it. Some dunked bread in the sauce and some had it over pasta."

Dec 26, 2011 on Food.com

Recipe #411481

Reviewed Gwen's Butter Rich Dinner Rolls

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| By Gwen Sargeant

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"Wonderful recipe - made it with my kitchenaid and it was easy. For those Canadians out there, I used 4 1/2 cups all purpose flour and it worked great.Thanks Gwen!!"

Mar 25, 2010 on Food.com

Recipe #104703

Reviewed Country Hamburger Lentil Soup - Crock-Pot

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| By Brooke the Cook in WI

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"Very quick and cheap to make, nutritious and a good way to use up things in your fridge. I had some left over brown rice so added a bit more water towards the end of cooking and threw the rice in. Looking forward to leftovers tomorrow!"

Sep 29, 2009 on Food.com

Recipe #349271

Reviewed Malva Pudding, South African Baked Dessert

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| (1 person found this helpful) | By Zurie

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"This is a great recipe. Made it at Christmas time, my South African husband and sons thought it was wonderful!"

Apr 25, 2009 on Food.com

Recipe #118545

Reviewed Pear Extraordinaire

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| (1 person found this helpful) | By Sharon123

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"This is absolutely wonderful! So easy to make and yet so elegant. My kids loved it - the oldest doesn't like desserts but he had three helpings. It's not too sweet, but satisfying.I used light cream cheese and it turned out great."

Oct 8, 2008 on Food.com

Recipe #127683

Reviewed Luscious Greek Salad

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| By Heirloom Tomato

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"I love this recipe. The lemon vinaigrette is so easy to make and so complementary to fresh summer vegetables. The only change I make is to add a little garlic to the dressing.My family loves it and I have made it around 5 or 6 times in the last two weeks and they can't get enough of it.The addition of the avocados seems to just add anoth..."

Aug 19, 2008 on Food.com

Recipe #316511

Reviewed Pork With Capers and Sour Cream

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| By Bokenpop aka Madeleine

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"This was very simple and good. I used a pork roast, cut up into cubes, and my South African husband and children loved it, especially with chutney. Not bad for a Kanadiase boerevrou!"

Sep 21, 2006 on Food.com

Recipe #113605

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Debbie Boere Vrou

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8 reviews by Debbie Boere Vrou

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