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Manitoba Canada
Saved Recipe Bloody Mary (By the Pitcher) by Bev
1 day ago on Food.com
Saved Recipe Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts by French Tart
9 days ago on Food.com
Saved Recipe Chicken, Shrimp and Andouille Jambalaya by Sue Lau
Jan 29, 2012 on Food.com
Reviewed Pork Tenderloin With Balsamic-Cranberry Sauce
"Very good method for pork tenderloin. I used a enameled cast iron frying pan, seasoned the meat and browned it on all sides, then put the lid on and popped in in the oven for 15 minutes. Came out very brown and moist. Didn't add any liquid to the pan at all. I made the sauce with a few variations - didn't have any cranberry sauce so I added som..."
Jan 8, 2012 on Food.com
Saved Recipe Pork Tenderloin With Balsamic-Cranberry Sauce by ~Nimz~
Jan 4, 2012 on Food.com
Saved Recipe Mussels Steamed in Coconut Milk, Lime and Cilantro by English_Rose
Dec 26, 2011 on Food.com
Reviewed Mussels Steamed in Coconut Milk, Lime and Cilantro
"Very nice flavour and easy to make - entire family loved it. Some dunked bread in the sauce and some had it over pasta."
Dec 26, 2011 on Food.com
Saved Recipe Potato Suki by aunty carol
Dec 20, 2011 on Food.com
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