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    Debbie Dixon

    Chef #20409

    Joined: Oct 03, 2001

    1 review by Debbie Dixon

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Wonderful Salsa
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     |  (121 people found this helpful) |  By Jazze22

    "This is the best. I've made two batches and used Cherry Tomatoes from my garden. For the second batch, I added one extra teaspoon of Cumin and a little more hot peppers to make it hotter, more like a Medium hot. I also froze the salsa instead of canning it and used the Gladware containers. I had read a warning from the Cooperative Extension no..."

    Oct 3, 2001 on Food.com

    Recipe #9272

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