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"OMG what a great recipe! The flavor and texture of the cupcakes was wonderful! I had Edradour Cream Liquor and used in place of the Bailey's! Everyone loved the cupcakes. Thanks for submitting this recipe, this is definitely a keeper!"
Mar 14, 2011 on Food.com
"Oh my gosh, what a great casserole. My husband and I are both Disney fanatics and love the Monte Cristo at the Blue Bayou. This is the closest I have ever found to the real thing! Thanks for sharing this recipe. This will definitely be used in our house!"
Jan 14, 2009 on Food.com
"This is a fabulous recipe! Followed directions exactly. Husband went crazy over this dip! This is a keeper! Thanks for sharing."
Jun 27, 2005 on Food.com
"Made this for my mother for Mother's Day Brunch, big hit! Easy to make and not a lot of sugar. Used sugar free syrup and tasted great. Thanks for sharing the recipe."
May 17, 2005 on Food.com
"Made this dish for a party! Great Flavor! Followed recipe exactly and got rave reviews from everyone! Thanks for sharing!"
Apr 1, 2005 on Food.com
"I had never made scones before, but after visiting Scotland and Ireland was determined to learn. This recipe is very simple, very tasty. I did use regular sour cream and the recipe worked very well. I tried several different "fruits" such as dried cherries, white chocolate, Heath bar crumbles, etc. this recipe works very well for me and my hus..."
Mar 10, 2005 on Food.com
"Fantastic! Made this for a pot luck at the office, not a bite left! Definitely a recipe that I will continue to made. Family loved it too! Thanks for sharing!"
Sep 30, 2004 on Food.com
"Excellent recipe! Good warmed over too! Very easy to make, great flavor, very tasty."
Jun 29, 2004 on Food.com
"Great recipe! Easy to make, easy to warm up, not a bite left! Thanks for posting this recipe."
May 28, 2004 on Food.com
"Awesome really does describe this dip. Not a bite was left. Lemon juice added a very subtle flavor! Thanks for posting this recipe!"
May 28, 2004 on Food.com