Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Delicious stuffing! The only fat that in this is from the dried bread. It's very simple to make. Vegetables are perfect texture; no messy softening in butter on the stovetop. I added 1/2 cup of egg substitute to make sure it had the texture of my Mom's stuffing. She usually added one or two eggs to the stuffing. It makes the..."
"The sauce on mine came out extremely thin. However, even so, it was great with the fresh green beans and onions--a definitely improvement. Just reduce the milk to 1/4 or 1/2 cup, and it would be Green Bean Casserole perfection."
"Delicious, even without the pecans and Cool Whip. This is a fruit salad that I saw regularly in the 70's and 80's. If you leave out the Cool Whip, it's not as creamy, but I don't think it's quite as sweet either, and I liked that. Anyway, this is the old tried and true recipe from my memories. Thanks for posting."
"Extremely delicious and easy both. My electric skillet must run hot. The onions started to brown and double tomato sauce turned into a paste that coated everything. However, the flavor was excellent, and I'd intentionally do it the same way again. It was really delightful biting into little bursts of fresh green pepper. I didn'..."
"The best black bean dish I've ever had. Black beans aren't a favorite of mine, but you'd never know it from how delicious this dish turned out. It was smoky and savory; the orange juice and particularly zest really lifted it above the ordinary bean soup."
"While I loved the simplicity and technique of the recipe, neither my husband nor I liked the strong taste of fish sauce in this. We may be biased in favor of soy sauce. However, this is a great basic stir fry recipe and would easily earn five stars if the fish sauce had been lower profile."
"So easy and very good. I think it might be better cooked just in the salsa and then sour cream stirred into the end....but this is very good also. Note: if you use half & half, youll have to thicken it a little when finished. I used ultragel."