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"This is a very delicious filling if you make a couple changes: (1 After cooking the filling, discard it's liquid; (2 Mix one-half jar of beef gravy with 2.5 tsp. brown sugar; (3 Mix it with the filling. This recipe gets the credit for the flavor complexity it provided."
Aug 17, 2011 on Food.com
"Pretty tasty and certainly easy. However, I think it could be made better by browning the pork in the oven after being shredded. It was still good, tho."
Aug 2, 2011 on Food.com
"The beet roots turned out really well, but man those greens were bitter. Probably the fault of the greens rather than the recipe."
Jul 27, 2011 on Food.com
Jul 13, 2011 on Food.com
"Outstanding! I didn't bother with clarifying the butter. I cooked it on medium heat, and the 3 minutes each side was perfect. The sauce is thin, but delicious. I used mahi mahi and about twice as many chopped macadmia nuts. My fish-hating husband liked it!"
Jul 5, 2011 on Food.com
"Excellent and unbelievably so given how simple it is. I was craving the traditional green bean casserole, but didn't want to heat up the kitchen. This filled the bill!"
Jul 3, 2011 on Food.com
"Excellent comfort food! I microwaved my potatoes instead of boiling them, only until just done. ZWT7"
Jun 25, 2011 on Food.com
"This was very good and easy. We served it over potatoes. ZWT7"
Jun 22, 2011 on Food.com
"Really different and delicious! I like it alot. Regarding the brown sugar topping, some of it melts into the cream, while some of it doesn't. The latter gives it something like a creme brulee touch without all the work. lovely. ZWT7"
Jun 21, 2011 on Food.com
"This is delicious! I divided it in half, put half the cream in part of it, and served that to myself for dinner. The other half is being refrigerated without the cream, which will be added after the stock is reheated tomorrow for He Who Hates To Try New Things. He loves cheese and beefy flavors, however, so I think he'll like this. The oats..."
Jun 17, 2011 on Food.com