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    Debbie R.

    Ohio

    Retired computer programmer.

    Chef #340141

    Ohio

    Joined: Aug 06, 2006

    My Journal

    Saved Recipe Rice and Black Beans (Rice Cooker) by Phil Dosa

    Jun 4, 2013 on Food.com

    Reviewed Rice and Black Beans (Rice Cooker)

    "Five stars for how easy it is to make; less than that because it desperately needs more seasoning: dehydrated onion, garlic, cumin and even bay leaf. I used those, but should have used more. Also, my rice was a little mushy. I;ll use a little less liquid next time."

    Jun 4, 2013 on Food.com

    Saved Recipe Easy Pani Popo, Samoan Coconut Bread by ChamoritaMomma

    Jun 4, 2013 on Food.com

    Reviewed Easy Pani Popo, Samoan Coconut Bread

    "My coconut syrup wasn;t as thick as I would have liked; maybe because I used lite coconut milk or should have cooked it longer? Anyway, next time, I think I;ll only put in only 1/2 can of water, if that. Also, it;s important that the top of roles actually be medium-brown, not lightly golden. If you take them out when only light..."

    Jun 4, 2013 on Food.com

    Shared Recipe Bahamian Style Simmered Chicken

    "This is from recipeisland.com
    They noted that Bahamians usually soak this in lime juice the day before, as well, for a fuller flavor."

    Jun 3, 2013 on Food.com

    Saved Recipe Besan Chicken (Bangladesh) by GiddyUpGo

    Jun 3, 2013 on Food.com

    Saved Recipe Baba Ghanoush (Bahrain) by GiddyUpGo

    Jun 3, 2013 on Food.com

    Saved Recipe Bahama Vacation Johnny Cake by Not So Good Cook

    Jun 3, 2013 on Food.com

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    About Me

     

    I am a retired computer programmer whose main responsibility now is caring for my husband, boatload of cats and one half-crazed German Shepherd Dog.   I started baking for my birth family when I was in my teens, as Mom never did it.   Thanks to the Time Life Series on international cooking, I made my first foray into that when I was 13 or 14.   I had just had a luau at the home of a friend, and we decided to recreate as much of it as we could at home.   Hello eggrolls and haupia!   In my current household, it's sometimes a challenge because DH prefers bland beef, while I prefer dishes spicy and as far away from beef as possible.   However, that still leaves a lot of territory with some thought and compromise.   It all works out.  I appreciate RecipeZaar (aka food.com) alot for all the great recipes, new tastes, and fun company.

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