Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Ohio
![]() |
![]() |
![]() |
|
Retired computer programmer. |
||
![]() |
![]() |
![]() |
Saved Recipe Muamba De Galinha (Angolan Chicken Stew) by threeovens
12 hours ago on Food.com
Saved Recipe Brown Rice With Fried Bananas from Angola by Sharon123
12 hours ago on Food.com
Saved Recipe Andorran Portabella Omelet by Sharon123
12 hours ago on Food.com
Saved Recipe Traditional Sapa Sui (Samoan Chop Suey) by cookingpompom
12 hours ago on Food.com
Saved Recipe Easy Pani Popo, Samoan Coconut Bread by ChamoritaMomma
12 hours ago on Food.com
Saved Recipe Algerian Lentil Soup (Chorba Adas) by Sarah Boudjema
12 hours ago on Food.com
Saved Recipe Algerian Chicken & Chickpea Soup ( Chorba / Shorba) by Um Safia
12 hours ago on Food.com
Saved Recipe Algerian Broad Beans & Garlic ( Fèves En Sauce ) by Um Safia
12 hours ago on Food.com
I am a retired computer programmer whose main responsibility now is caring for my husband, boatload of cats and one half-crazed German Shepherd Dog. I started baking for my birth family when I was in my teens, as Mom never did it. Thanks to the Time Life Series on international cooking, I made my first foray into that when I was 13 or 14. I had just had a luau at the home of a friend, and we decided to recreate as much of it as we could at home. Hello eggrolls and haupia! In my current household, it's sometimes a challenge because DH prefers bland beef, while I prefer dishes spicy and as far away from beef as possible. However, that still leaves a lot of territory with some thought and compromise. It all works out. I appreciate RecipeZaar (aka food.com) alot for all the great recipes, new tastes, and fun company.
I.

Things that taste great and are easy to prepare.
Advertisement