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    Debbie Stewart

    Member since Apr 2003

    Chef #83120

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Swiss Bliss

    Handle
    Saturday, Nov 15, 2003 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By PanNan
    LinMarie says:

    "One of my all-time favorites. I gave up on the foil, though and just use a casserole dish. This way you can add potatoes and carrots directly (you may need to add a little water.)"

    Reviewed Creamy baked chicken breasts

    Handle
    Saturday, Nov 15, 2003 on Food.com
     |  2 Reviews  |  By Rhonda *J*
    LinMarie says:

    "I've been making a recipe like this for years, and it's a winner. Easy, but so tasty. Mine calls for vermouth instead of the white wine, aged cheddar instead of swiss, and Pepperidge Farms corn bread stuffing instead of herb stuffing. Try it!"

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