Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Debbie Stewart

    Member since Apr 2003

    Chef #83120

    From United States

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Swiss Bliss

    Saturday, Nov 15, 2003 on
     |  (1 person found this helpful) |  3 Reviews  |  By PanNan
    LinMarie says:

    "One of my all-time favorites. I gave up on the foil, though and just use a casserole dish. This way you can add potatoes and carrots directly (you may need to add a little water.)"

    Reviewed Creamy baked chicken breasts

    Saturday, Nov 15, 2003 on
     |  2 Reviews  |  By Rhonda *J*
    LinMarie says:

    "I've been making a recipe like this for years, and it's a winner. Easy, but so tasty. Mine calls for vermouth instead of the white wine, aged cheddar instead of swiss, and Pepperidge Farms corn bread stuffing instead of herb stuffing. Try it!"


    Over 475,000 Recipes Network of Sites