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"One of my all-time favorites. I gave up on the foil, though and just use a casserole dish. This way you can add potatoes and carrots directly (you may need to add a little water.)"
"I've been making a recipe like this for years, and it's a winner. Easy, but so tasty. Mine calls for vermouth instead of the white wine, aged cheddar instead of swiss, and Pepperidge Farms corn bread stuffing instead of herb stuffing. Try it!"