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"These shrimp were wonderful! We stopped at the local fish market and got fresh from the boat shrimp. I was low on veggies but full in the spice cabinet so I cut the salt in half, added a couple of veggie boullion cubes and some celery salt, onion and garlic powder and boiled for only 5 min to dissolve the boullion. Then added my one pound of sh..."
Jan 25, 2012 on Food.com
"I have made this several times. I got the recipe out of a Quick Cooking magazine originally, but lost my copy and found it here on Zaar. I am surprised to see so many reviews that the bread was soggy. I think the trick must be to make sure you cover the bread evenly with the cream cheese mixture, and fill any little holes with the mozzerella ch..."
May 24, 2005 on Food.com
"Not that you need another review for this, but....This is wonderful! We had a friend over for this and he called his mom in Wisconsin to tell her how good they were! I will definatley make this one again, maybe put a little less pepper flakes in though...my husband and I are babies when it comes to spicy! Thanks for posting this!"
Apr 27, 2005 on Food.com
"This sauce is awesome. I have made it several times. The only thing I did different was add a lot more garlic. I have given this recipe to several people...It gets good reviews from everybody that I have made it for. I also used your meatball recipe and added two sweet italian sausage links while simmering..Very good, I can't say too many good..."
Apr 15, 2005 on Food.com
"This is sooooooooooo good!! I had some friends over for "an experiment" and it was a hit!! I will admit I did not follow the recipe exactly. I used the left over sauce from recipe #92096 and meatballs #92095. (I broke the meatballs up for the lasagna. I loved the cheese/sour cream filling. What a difference from the traditional ricotta fill..."
Apr 15, 2005 on Food.com
"Thanks for a wonderful recipe. I made one batch of these last week and gave my husband some to bring into work and I brought some into work. Everybody has been talking about them all week! I have givin your recipe to 4 or 5 people. They can't stop talking about them. One of the girls I work with is going to make these for a bake sale her daug..."
Jul 25, 2004 on Food.com
"This was a big hit a my house. I don't like onions so I substituted one teaspoon of onion powder, also I added some bacon. Thanks for a great recipe!"
May 18, 2004 on Food.com
"This is very good soup. I added some crumbled bacon and garnised with cheddar cheese. It's even better the second day! "
Oct 29, 2002 on Food.com