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"I used to put a can of chili beans in my pot of chile con carne, but have been liking the canned beans less and less. This is just what I was looking for! Cooked it up with beer instead of wine, froze it in 2-cup batches. The beans taste great, the meat tastes great, together they taste divine. Thanks, Mimi!"
"This has been one of our Thanksgiving dishes for the last three years. Not just the same old thing - so delicious and unusual. How remiss of me not to have reviewed this before, and thank you so much for posting it."
"This recipe is wonderful - it even converted my spinach-hating mother-in-law! I, too, use cream instead of evaporated milk. Every time I make this I have to print out the recipe for someone. Thanks!"
"I made this with Italian sausage. My picky grandson ate half of it,leaving not enough for us. I will double this next time. A lovely way to use up the garden bounty - thanks!"
"I turned this into a company dish by marinating a butterflied whole chicken and cooking it on the grill outside. It made a delicious and impressive presentation. I didn't tell the boss and her husband that it was El Pollo Loco. Thanks!"
"I see I am VERY late to the party. I'm probably the last cook in the Western world to discover these fabulous mushrooms, but thought I would add that they freeze perfectly. I made them ahead and was hit by an emergency so I threw them in the freezer. They were great a week later. Thanks!"