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"This smelled so good while it was cooking. DH really enjoyed this while I liked it did find it a little too sweet for my taste. The consistency of the sauce perfect not too thin or too thick, yep was defiantly spot on. Next time I will cut the olives in half as there were way too many of those. Thanks for the post."
"We loved this easy and very tasty salad! I did let it chill about two hours before serving. I did not take a photo as I used regular cucumbers and thought the photo with the lemon cucumbers was such a good fit for the recipe. Thanks for the yummy post."
"The thing that makes this egg so tasty is the same thing that makes the photo look funny, yes I am talking about that yummy browned onion. This was great atop nice whole grain bread, while I fallowed the recipe I did cut the butter just a little as we are trying to watch the cholesterol. Thanks for the post."
"Cookgirl and Martha Stewart have done it again with this refreshing sparkling limeade. Quick, easy and ideal for a hot summer afternoon. Thanks for the post."
"Yep a true tried and true recipe that turned out great and tasted just like the biscuits I grew up eating."
"Sorry twissis this just wasn?t quite my cup of coffee. I knew it was going to be sweet but somehow the sweet just seemed to take over. The mistake might have been mine in that the recipe just said in syrup and I took that to mean heave syrup and think it should have been light."
"What a truly pleasing flavor the dried mushrooms brought to these yummy potatoes. I made using mixed dried wild mushrooms which brought a slightly chewy texture and delightful flavor. Thanks for the post."
"Count me among the fans of this famous chicken salad. I made one very minor change in that I used mayonnaise instead of miracle wip as I do not care for miracle wip. I used smoked chicken and thought the light smoky flavor went great with the grapes. Thanks for a recipe that will now be a staple in our house."
"Oh what a delicious hidden treasure this recipe is. I made as written and served over parmesan couscous for a truly yummy vegetarian lunch. Thanks for the post."