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    Debbwl

    Northern CA

    Chef #542159

    Northern CA

    Joined: Jul 21, 2007

    Birthday: May 09

    1651 reviews by Debbwl

    1 - 10 of 1651 sorted by Date | Rating | Helpful

    Reviewed Healty Country Pancakes Michael Smith
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      |  By Annacia

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    "A truly hardy and healthy country style pancake! We loved the oats in this nice thick pancake that gets all its sweetness from whatever you use for a topping or stir in from the offered variations. I made using the banana and coconut option, but we did fined the nutmeg way overpowering and will cut it way back (probably in half next time I make t..."

    1 day ago on Food.com

    Recipe #499959

    Reviewed Vanilla Pineapple Compote by Anne Burrell
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      |  By Annacia

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    "If this simple delicious treat doesn?t satisfy your sweet tooth don't think anything will. This pineapple was pleasant on pancakes and look forward to trying again on some ice cream or maybe on some grilled pound cake. I used the entire vanilla bean as I made this pre coffee and missed the note that said save the seeds for another use, but wo..."

    5 days ago on Food.com

    Recipe #471465

    Reviewed Garlic Mayonnaise Dip
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      |  By Jellyqueen

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    "What is not to like about this? It is flavorful and versatile. Have made twice both times cutting recipe in half. The first time served with raw veggies and we loved so made again for a sandwich bar and was also a hit that time. Thanks for the great post."

    May 13, 2013 on Food.com

    Recipe #8233

    Reviewed Tangy Avocado Orange Salad
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      |  By Nancy's Pantry

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    "A truly delightful side salad! The white balsamic vinegar makes the perfect counter balance to the sweet orange. Sent DH to buy red leaf lettuce and he came home with a bag of pre-d cut butter red leaf combo which worked out very well with the rich creamy flavor of the avocado. Will be enjoying again, thanks for the post."

    May 13, 2013 on Food.com

    Recipe #488748

    Reviewed Willa's French Dressing
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      |  By Miss Fannie

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    "A true classic that allows you to get lots of flavor without over dressing your salad, found this to be a wonderful contrast to the very sweet little tomatoes in the salad. I cut the recipe down to quarter cup because it was just the two of us and made using white wine vinegar. Thanks for the post."

    May 4, 2013 on Food.com

    Recipe #497835

    Reviewed Brownie in a Mug (6 Variations
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      |  By AlainaF

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    "A nice quick and easy brownie! We really thought after reading the other reviews that we were going to love this instead we found it good and something we might enjoy again but not over the top yummy. I made one in a bowl with coconut, chocolate chips and dark coco powder, cooked 1 min 10 sec it was not as most or fudgy as I was expecting. Made th..."

    May 3, 2013 on Food.com

    Recipe #486659

    Reviewed Everyday Vinaigrette With Lots of Variations
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      |  By Abby Girl

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    "How can you complain about something that is quick, easy and has so many variations? We had a ton of parsley so I made the Herb option using olive oil, lemon juice, 2 TBS parsley and 1 TBS grated Parmesan cheese. DH loved this, I look forward to trying other variations and enjoying often. Thanks for the post."

    May 2, 2013 on Food.com

    Recipe #216121

    Reviewed Fried Herbed Almonds
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      |  By alligirl

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    "A charming new twist to almonds that is perfect for last minute snack. These are great on their own but pair so well with cheese and grapes. Thanks for the great post."

    Apr 29, 2013 on Food.com

    Recipe #483738

    Reviewed Oven Garlic Fries
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      |  (1 person found this helpful) |  By Annacia

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    "We love Gilroy Garlic Fries and your lightened up version did not disappoint. We really appreciated that these were not as oily as the ones we have had in years past. I forgot to whisk the parsley into oil and garlic so just sprinkled on top. Thanks for the yummy post."

    Apr 29, 2013 on Food.com

    Recipe #499188

    Reviewed Spinach, Tomato and Ricotta Omelette
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      |  By I'mPat

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    "Fantastic omelet!! We loved the sun-dried tomatoes and ricotta. This made two very satisfying omelets which meant we were both satisfied with just one slice of bread (Yippy!! Will be enjoying again, thanks for the post."

    Apr 21, 2013 on Food.com

    Recipe #460360

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