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"This takes me back to when my brother and I were very young teens and had to make our own lunches during the summer when we were home alone. Guess I never grew up as I still like this humble dish. Thanks for the post."
"Pesto yum, sun-dried tomatoes yum, pesto made using sun-dried tomatoes yummy yum yum. I used this to make pesto chicken and it was wonderful. Do be careful with the garlic my cloves were very big and 8 was just the right amount. I am already planning to make this again. Thanks for the post."
"I was just expecting a nice side dish but this actually came across as kind of a comfort food (meaning the flavor was something from my childhood). Used a mandoline to make quick work of carrots matchsticks. Thanks for the post."
"This smelled so good while it was cooking. DH really enjoyed this while I liked it did find it a little too sweet for my taste. The consistency of the sauce perfect not too thin or too thick, yep was defiantly spot on. Next time I will cut the olives in half as there were way too many of those. Thanks for the post."
"We loved this easy and very tasty salad! I did let it chill about two hours before serving. I did not take a photo as I used regular cucumbers and thought the photo with the lemon cucumbers was such a good fit for the recipe. Thanks for the yummy post."
"The thing that makes this egg so tasty is the same thing that makes the photo look funny, yes I am talking about that yummy browned onion. This was great atop nice whole grain bread, while I fallowed the recipe I did cut the butter just a little as we are trying to watch the cholesterol. Thanks for the post."
"Cookgirl and Martha Stewart have done it again with this refreshing sparkling limeade. Quick, easy and ideal for a hot summer afternoon. Thanks for the post."
"Yep a true tried and true recipe that turned out great and tasted just like the biscuits I grew up eating."
"Sorry twissis this just wasn?t quite my cup of coffee. I knew it was going to be sweet but somehow the sweet just seemed to take over. The mistake might have been mine in that the recipe just said in syrup and I took that to mean heave syrup and think it should have been light."