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    Member since Feb 2010

    Chef #542159

    From California

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    1771 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lettuce Wraps

    18 hours ago on
     |  10 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "A simple, healthy, scrumptious lunch that looked somewhat like an exotic flower when the butter lettuce is rolled at a slight slant. I did cut the crushed red pepper flakes just a bit as DH does not like too much heat. Thanks for the post."

    Reviewed Old-Style Mustard and Rosemary Asparagus

    1 day ago on
     |  2 Reviews  |  By MarraMamba
    LinMarie says:

    "This was just as delectable and simple as described in the description. We both thought roasting the mustard and lemon on the spears was great and the 12 minute cook time was spot on, we sprinkle with a little Parmesan cheese I think mostly out of habit as this is so good it really did not need the cheese. Thanks for the great post."

    Reviewed Cauliflower and Watercress Salad

    6 days ago on
     |  1 Reviews  |  By threeovens
    LinMarie says:

    "A delightful change of pace! We really enjoyed the combo of the cinnamon, orange juice dressing over the cauliflower and walnuts. Both DH and I thought the watercress was just a bit too peppery for this nice salad and are going to try mixed baby greens next time. Thanks for the post."

    Reviewed Gingered Apple Cheddar Slaw

    7 days ago on
     |  2 Reviews  |  By threeovens
    LinMarie says:

    "Adored the savory twist on the tasty apple salad, I did make two very minor changes the first was to use Colby cheese instead of Cheddar as that is what I had on hand and the other was to cut the mayo in half (trying to cut the fat just a little). We both thought we would like to try this with lime juice in place of the rice vinegar. Thanks for th..."

    Reviewed Black Eyed Pea Salad

    7 days ago on
     |  7 Reviews  |  By threeovens
    LinMarie says:

    "This made a very filling lunch and had a wonderful crunch with just a little bite from the radishes. DH said he really enjoyed the sauce. I used the food processor to finely shred both the cabbage and the Iceberg lettuce, and then layered it onto severing plates. Thanks for the post."

    Reviewed Nutella Banana Smoothie

    Sunday, Apr 6, 2014 on
     |  1 Reviews  |  By Coraniaid
    LinMarie says:

    "Yummy yummy yummy! Coraniaid you are correct this truly is chilly Nutella goodness in a glass. Looking forward to making this again, thanks for the post."

    Reviewed Strawberry Banana Smoothie

    Sunday, Apr 6, 2014 on
     |  1 Reviews  |  By Coraniaid
    LinMarie says:

    "DH said this made a nice pick-me-up but did not like that the chia seeds got stuck in his teeth, he said he would enjoy it without the chia. Thanks for the post."

    Reviewed Cucumber-Lime Agua Fresca

    Sunday, Apr 6, 2014 on
     |  1 Reviews  |  By Bugeah
    LinMarie says:

    "Loved the balance of flavors in this wonderfully refreshing drink, we both thought it worked perfectly with our dinner and look forward to enjoying it often this summer. Thanks for the post."

    Reviewed Raw Pad Thai

    Sunday, Apr 6, 2014 on
     |  1 Reviews  |  By Bugeah
    LinMarie says:

    "Very pretty and very healthy but lacking excitement when it comes to taste. I made as written but think next time might try changing a few things such as cutting the zucchini into matchsticks instead of making ribbons with the vegetable peeler, increasing the dressing, using a hotter chili, either toasting the cashews or switching to peanuts and m..."

    Reviewed Brussels Sprout Salad With Avocado & Pumpkin Seeds

    Saturday, Apr 5, 2014 on
     |  1 Reviews  |  By Bugeah
    LinMarie says:

    "We enjoyed how healthy this salad was and thought the avocado brought a wonderful creaminess, but the toasted pumpkin seeds could not hold their own against the Brussels sprouts. Separating the Brussels sprout leaves was kind of a pain and am wondering if shaved Brussels sprouts could be used as they would be a lot quicker and easier. Thanks for ..."


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