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    Debby H

    Member since Dec 2004

    Chef #178452

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    95 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Honey Mustard Chicken

    Monday, Mar 24, 2014 on
     |  46 Reviews  |  By *Parsley*
    LinMarie says:

    "Loved this recipe!!!! I didn't have lemon juice so used vinegar instead. This comes out so tender and yummy. Instead of basting it, I turned over the pieces after 20 mins. Thanks for sharing."

    Reviewed Marshall Field's Chicken Salad (With Sandwich Variations)

    Friday, Feb 7, 2014 on
     |  46 Reviews  |  By Sharlene~W
    LinMarie says:

    "Loved this recipe. Thanks for sharing it is by far my favorite chicken salad recipe. I put it in a pita pocket with romaine lettuce leaf and the family went wild!!"

    Reviewed Southern Scalloped Potatoes

    Sunday, Apr 15, 2012 on
     |  50 Reviews  |  By Stella Mae
    LinMarie says:

    "Loved them. Just like my grandmother made when I was a kid. It is so hard to find good scalloped potatoes recipes as most are au grautin. Thanks so much for sharing I followed the recipe exactly, but cooked them in a crockpot on low for 5 hours."

    Reviewed Quaker Oatmeal Cookies

    Sunday, Dec 25, 2011 on
     |  6 Reviews  |  By Rutecki Family
    LinMarie says:

    "I made this today and it was wonderful. Thanks for sharing. I used
    currents instead of raisins and added 1/2 C of chocolate chips and 1/2 C of chopped walnuts."

    Reviewed Braunda's Potato Salad

    Friday, Dec 9, 2011 on
     |  6 Reviews  |  By Braunda
    LinMarie says:

    "This really is very good!!!! Nice and easy. I did add celery seed to it as I love celery seed. Thanks so much for sharing. Wish I could give it more stars."

    Reviewed Roast Turkey

    Friday, Nov 25, 2011 on
     |  118 Reviews  |  By Alan Leonetti
    LinMarie says:

    "I had to cook my turkey in a hurry because I accidently turn off my oven and it was off for 90 minutes so my schedule was off. I had prepared the turkey just as described and put it in the oven. So I decided to cook it in a hurry by tenting it with foil and sealing it tight. At about 2 hours of roasting it at 450 degrees I took the foil off to b..."

    Reviewed Sloppy Joes

    Thursday, Nov 17, 2011 on
     |  15 Reviews  |  By Arwen
    LinMarie says:

    "I really liked this recipe, it is very easy to alter for your family's particular taste. I don't like sweet sloppy joes so I left out the brown sugar and the relish and it came out perfect for our family. It also freezes beautifully. I take a silicone muffin tray and fill each "muffin" with the mixture and freeze. After 24 hours I take the "mu..."

    Reviewed Chicken, Shrimp and Andouille Jambalaya

    Thursday, Nov 10, 2011 on
     |  185 Reviews  |  By Sue Lau
    LinMarie says:

    "This is really a great recipe!!! Loved and it freezes well. The only thing I changed was instead of chicken thighs I used 2 cups of cooked chicken and left out the shrimp. I also used turkey smoked sausage as we don't have andouille sausage in my rural area."

    Reviewed Italian Pork Hoagies

    Thursday, Nov 10, 2011 on
     |  5 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is such a great sandwich. Only took a couple of minutes to assemble. Great way to use leftover pork. I didn't put much pork on it so will double the amount nice time. Thanks for sharing.!!!"

    Reviewed 2bleu's 2 Minute 2 Easy Pizza Sauce

    Thursday, Nov 10, 2011 on
     |  16 Reviews  |  By 2Bleu
    LinMarie says:

    "This is a great pizza sauce. The only thing I did differently is to let it simmer over low heat for 30 minutes. Gave it a really rich taste. I wanted a way to freeze it for individual pizzas so I put it in a silicone muffin tins and froze. Then took each "sauce muffin" and put it in a sandwich bag. Now when I want a small pizza I just grab an..."


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